Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Aloo Paratha. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Aloo Paratha Recipe.
You can have Aloo Paratha using 24 ingredients and 2 steps. Here is how you cook that.
Ingredients of Aloo Paratha
You need For of Dough :.
Make ready 2 1/2 cups of 2½ cup wheat flour / atta.
Make ready 1/2 tsp of salt.
It’s 3 tsp of oil water to knead.
It’s For of PRESSURE COOKING:.
Take 2 of potatoes, peeled & cubed.
Make ready 1 of carrot, chopped.
Make ready 20 of florets gobhi / cauliflower.
It’s 15 of beans, chopped.
Prepare 1/2 cup of peas / matar.
You need 1/2 tsp of salt.
Make ready For of FOR STUFFING:.
It’s 2 tsp of oil.
Make ready 1/2 tsp of ginger paste.
Take 2 of chillies, finely chopped.
You need 1/2 tsp of garam masala.
Prepare 1/2 tsp of cumin powder / jeera powder.
You need 1/2 tsp of aamchur / dry mango powder.
You need 1/2 tsp of coriander seeds, crushed.
It’s 1/4 tsp of ajwain / carom seeds.
Make ready pinch of hing / asafoetida.
Make ready 1 of paneer / cottage cheese, grated.
It’s 2 tbsp of coriander, finely chopped.
It’s as required of wheat flour / atta, for dusting oil, for roasting.
Aloo Paratha instructions
Firstly, pinch a ball sized wheat dough and dust with some wheat flour.
further, roll it in a circle of about 5 to 5.5 inches in diameter.
place a ball sized prepared mix veg stuffing in the center. Take the edge and start pleating bringing to the center..
Also, join the pleats together and secure tight pinching off excess dough.
sprinkle some wheat flour and roll slightly thick.
on a hot tawa place the rolled paratha and roast both sides with oil.
finally, serve hot mix vegetable paratha with sauce, raita or pickle.
