Recipe of Appetizing Moong dal chilla with coconut chutney

Moong dal chilla with coconut chutney Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Serve moong dal chilla with green chutney or tomato ketchup.

Here is the best “Moong dal chilla with coconut chutney” recipe we have found until now. This will be really delicious.

Ingredients of Moong dal chilla with coconut chutney

1. Make ready 1 cup of mung dal flour.
2. It’s 1/2 cup of green dhaniya and fenugreek.
3. You need 1 of Onion.
4. You need For of coconut chutney-.
5. It’s 1/2 cup of Coconut powder.
6. Make ready as per taste of Gud (jiggery).
7. Prepare Few of Garlic cloves.
8. It’s as per taste of Red chilies.

Moong Dal Chilla recipe is one of popular street food of North-India.Chillas are pan-cakes served with green chutney and stuffed with cottage cheese crumble.They are also known as Poodlas, polis, dosa, chillas, lentil pancakes or crepes.The moong Dal are split green gram which are used for these.

Moong dal chilla with coconut chutney step by step

1. Mix moong dal flour and green leaves dhaniya and fenugreek then add regular masala according to your taste..
2. Put for 30 mins..
3. Put the batter on tawa and apply oil little bit and then ready to enjoy!!.

Moong Dal Chilla is one of our favorite vegetarian Indian recipes.It is so simple to make and yet so delicious.With the addition of potato or paneer stuffing, it turns into a fulfilling breakfast meal.

Moong dal chilla is a power packed healthy Indian vegetarian breakfast recipe idea.So if you have moong dal cheela batter ready in your refrigerator, all you need is few minutes to cook a Serve them as it is with chutney and dahi.Moong dal ground into a smooth batter along with onions and spices is pan-fried and filled with crumbled cottage cheese.It makes a great breakfast and a delicious snack.Combine all the topping ingredients in a bowl.