Simple Way to Prepare Perfect Langar Wali Dal With Rice

Langar Wali Dal With Rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

'Langar Ki Dal' - Bunch of pulses cooked together with lots of love! Wondering the secret recipe for that langar wali dal?

Here is the best “Langar Wali Dal With Rice” recipe we have found until now. This will be smell and look delicious.

Ingredients of Langar Wali Dal With Rice

1. It’s of Langar Wali Dal.
2. Prepare 1/2 bowl of Black urad dal split.
3. It’s 1/4 bowl of chana dal.
4. It’s 8-9 of garlic cloves.
5. Make ready 1 of black cardamom.
6. It’s 1 of green cardamom.
7. You need 1-2 of bay leaves.
8. You need 2-3 of cloves.
9. Make ready 1/4 of cinnamon stick.
10. Prepare 1 inch of ginger.
11. It’s 1-2 of onion.
12. Prepare 3-4 of tomatoes.
13. Take 1-2 tsp of red chilli powder.
14. Make ready 1/4 of th tsp sauf Powder.
15. Take 1 tsp of jira.
16. Make ready 1/2 tsp of garam masala.
17. Take to taste of salt.
18. You need 1/4 of th tsp haldi.
19. It’s 2-3 tsp of dhaniya powder.
20. It’s leaves of few Coriander.
21. Make ready of Rice.
22. It’s 1 glass of rice(serves 3-4).
23. You need 1 tsp of salt.
24. It’s 1-2 tsp of oil/ghee.
25. Take pinch of elachi sauf powder.
26. You need 1-2 of bay leaves.

That's why this is also known as Langar Wali Dal.This dal goes well with rice and roti.To make Langar wali dal in Instant Pot put together everything I have mentioned in the above step.Or pour a ladleful of maa chana dal over steaming hot rice and enjoy a comforting meal this dal tastes delicious anyways.

Langar Wali Dal With Rice step by step

1. Boil both dals together with some salt, bay leaves, cloves,black Cardamom, green cardamom, cinnamon stick. boil it for 20-30 mins. Prepare the tadka meanwhile..
2. Chop ginger, garlic,onion..blend tomatoes. take a pan..add 2-3 tbsp ghee. add pinch of hing, 1 tsp jira, chopped ginger garlic. cook it for 20 sec. add chopped onion. cook it for 30sec to 1 min. add 1/4th tsp sauf powder. add blended tomato. mix it well. add red chilli powder, dhaniya powder, garam masala, dhaniya powder, salt. let the masala cook on low heat. masala it ready when it starts to release oil..
3. Add boiled dal to the masala and cook them together for another 10-15 mins on low heat. Dal is ready. add few Coriander leaves..
4. Soak rice for 10-15 mins. take kadai or cooker. add 1-2 tsp oil/ghee, bay leaves, pinch of elachi sauf powder, salt, jira. add rice.mix them all carefully. If cooking in kadai, add double amount of water. If cooking in cooker, add 11/4 glass of water for 1 glass rice. it will take around 10-15 mins to.cook rice in kadai. In last 2 mins. cover kadai with lid and put it on tawa (put the gas on for tawa)so that direct heat is not reaching rice and remaining water is evaporated..
5. In cooker, rice will be ready in one whistle. Both rice and dal are ready serve it with mint Coriander chutney or pickle or vinegar onions..

Or you can call it what I used to call it This is the dal that you'll find served at any gurudwara, a place of worship for those who practice the Sikh religion.Mah Chole Dal / Chana Urad Dal by whatever name you call this dal recipe.Back In India we used to go in temple, there we used to have this dal as Langar (Parshad).

Because you don't just make Dal Makhani and Dal Bukhara with the whole black lentils.The above method is how the langar wali dal is made.The Dal Banjara recipe also popularly known as the Langar wali dal is a simple dal to make in a single pot.Dal Banjara, which is popularly known as Langar Wali Dal is easy to make and delicious to eat.Serve it with Bhindi Masala, Boondi Raita and Phulka for an everyday meal.