Healthy

How to Prepare Yummy Instant Chicken Parsley Rice

How to Prepare Yummy Instant Chicken Parsley Rice
How to Prepare Yummy Instant Chicken Parsley Rice

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Instant Chicken Parsley Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Instant Chicken Parsley Rice Recipe. The rice is the perfect texture and the chicken is insanely tender. This is the meal we cook in the Instant Pot the most often.

You can cook Instant Chicken Parsley Rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Chicken Parsley Rice

  1. It’s 1 can (14.5 ounce) of low sodium chicken broth.
  2. Make ready 1 tablespoon of parsley flakes.
  3. Take 1 tablespoon of minced dried onion.
  4. Make ready 2 cups of instant white rice.

Making Chicken and rice in Instant Pot is easy and convenient.No need for cleaning multiple pans of Using a slotted spoon or fork separate rice grain gently.While serving sprinkle some parsley and parmesan.The tender rice, juicy chicken, and colorful peppers are cooked in a savory garlicky broth.

Instant Chicken Parsley Rice step by step

  1. In a pot bring your chicken broth to a boil…….
  2. Add in your parsley flakes and dried onion……
  3. Remove chicken broth from heat and add in your instant white rice, stir lightly and cover until rice absorbs all liquid…….
  4. Remove cover, stir lightly again and serve with your favorite entree !! πŸ˜‹.

Anita Makhijani, who shares the recipe of 'Baked Chicken With Parsley & Rice' in the brand new show Rasm-e-Rasoi, only on Zee Khana Khazana.Get more recipes like this at: http.This Instant Pot Chicken and rice is a wholesome dinner that the entire family will love.

It's perfect for dinner or if you meal-prep your lunches.When I develop Instant Pot recipes, I try to keep the steps as easy as possible.Although most Instant Pot Chicken and Rice recipes require you to brown.If using regular sodium or no sodium chicken stock then adjust salt accordingly.If you have leftover chicken stock, then you could try using it in Instant Pot Creamy Tuscan Chicken Soup or Spicy Cilantro Lime Rice with Black Beans and Corn.