Simple Way to Cook Super Quick Moong Dal Poori

Moong Dal Poori Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Sharing a very fibre rich recipe which is a perfect dish for breakfast or lunch🍽️ Moong dal chilka poori- rich in dietary fibre and this poori pairs up well. An expressive dish made to win heart and tongue.

Here is the best “Moong Dal Poori” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Moong Dal Poori

1. It’s 150 gms of Moong dal.
2. Take 250 gms of Wheat flour.
3. Take to taste of Salt.
4. Prepare of as required Oil to fry.
5. Make ready 2-3 tsp of Oil mix it before making dough.
6. Take 1 tsp of Saunf (aniseed).
7. Prepare 1 tsp of Akha dhaniYa (Coriander seeds) - Optional.
8. Prepare 1 Pinch of hing (asafoetida).
9. Prepare 1/2 tsp of Haldi (turmeric).
10. Take 1 tsp of Red chilli powder.
11. Prepare 1 tsp of Ginger paste.
12. Prepare 1 tsp of Green chilli paste.
13. You need 1-2 tsp of Green coriander.
14. Prepare of as required Water.

Moong lentils are highly nutritious and easy to digest.They are light on the stomach if cooked in a simple & minimal way, thereby making these an excellent food for small kids and convalescing people.Sabut moong ki dal is a staple dal in every Indian household.It is nutritious, healthy and goes well with most of Hari moong ki dal is very simple and easy to make.

Moong Dal Poori step by step

1. Wash moong dal 3-4 times & soak it in water for 3-4 hours..
2. Drain out the water from soaked dal. Add wheat flour & all other ingredients with oil. Mix it well..
3. Then knead it to make a dough. Add water as needed..
4. Divide the dough into small portions. Roll it to make a poori..
5. Take a pan. Heat oil on medium flame. Slip the poori in oil press a little with a frying spoon. Then turn it to fry from another side till it turns golden brown..
6. Remove the poori in a plate. Now fry next poori in the same way. Your crispy & tasty Moong dal poori's are ready to be served..

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.However I like moong dal, for me it's as good as any other dal.All you need is a good tadka (tempering) and your delicious.

It is perfect to go along with rice and roti.Moong dal (pasi parupu) is very nutritious, needs less soaking and is easy to digest.Moong dal dosa can be prepared in a jiffy.It is filling, saves a lot of cooking time without compromising on taste.Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.