Texas Bean Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Texas Bean Casserole” recipe we have found so far. This will be really delicious.
Ingredients of Texas Bean Casserole
- It’s 1 lb of Ground Beef.
- Prepare 1 lb. of Bulk Sausage.
- Make ready 1 lb. of Bacon, chopped.
- It’s 1 of Lg. Yellow Onion, diced.
- It’s 1 Can of Kidney Beans.
- Prepare 1 Can of Pinto Beans.
- Make ready 1 Can of Lima/Butter Beans.
- Take 1/2 Cup of Brown Sugar.
- Take 1 Cup of Ketchup.
- Prepare 1 Cup of Smokey BBQ Sauce.
- You need 1/4 Cup of Yellow Mustard.
- Make ready 1 Tbsp. of Onion Powder.
- Prepare 1 Tbsp. of Garlic Powder.
- Prepare 1 Tbsp. of Smoked Paprika.
- Make ready Dash of Cayenne Pepper.
- Make ready to taste of Salt and Black Pepper,.
- Prepare 2-3 Boxes of Jiffy Cornbread Mix or Yellow Cornmeal.
- Make ready 2-3 of Lg. Eggs.
- You need 3/4 Cup of Milk, divided.
Texas Bean Casserole instructions
- In a large frying pan cook the hamburger, sausage, and onion til meat is no longer pink and onion is translucent..
- Add the chopped bacon and cook for a few minutes longer. Drain all the grease. Add meat mixture to a crock pot. Add rest of ingredients to crock pot..
- Give a stir to mix everything together. Cover and cook on High 3-4 hours..
- Prepare cornbread and pour over top of bean mixture. Bake for 25-30 minutes or til cornbread is lightly brown and when toothpick or knife inserted comes out clean..
- Remove from oven and serve. 😋.
- Preheat oven to 450°F. Once the Texas Beans is done pour into casserole dishes (should have enough to make 2-3 casseroles)..