How to Prepare Delicious Moong Dal curry

Moong Dal curry Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hi Friends, presenting you Gujarati Style Moong Dal Recipe. This Dal is rich in proteins and is quite easy to cook.

Here is the best “Moong Dal curry” recipe we have found until now. This will be smell and look delicious.

Ingredients of Moong Dal curry

1. It’s 3/4 cup of Yellow moong dal.
2. Take 1 of Tomato.
3. Take 1 of Green chilli.
4. Take 1/2 tsp of Garlic paste.
5. Make ready 1/2 tsp of Turmeric Powder.
6. You need leaves of Few Chopped coriander.
7. Prepare of As per taste Salt.
8. It’s of As per taste Chilli powder.
9. Make ready 1/2 tsp of Jeera.
10. Make ready 1 pinch of Asafoetida.
11. Make ready 1/2 tsp of Dhaniya jeera powder.
12. You need 3 tbsp of Oil.

Moong Dal Curry is a very delicious recipe.Garnish Moong Dal Vadi Curry with coriander leaves and serve it with roti, rice or pulao along with a tsp of butter.The same recipe can be used to make other vegetables as well.Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils.

Moong Dal curry instructions

1. Wash and soak mung Dal at least for an hour. Discard water at the time of cooking. Chop tomato finely. Cut chilli..
2. Heat oil in a pan. Add jeera and wait till it turns light brown. Then add green chilli, garlic paste, turmeric powder and red chilli powder. Add 3 glasses water right away. Add salt and dhaniya jeera powder. Wait till the water boils. Add Dal, cover and cook on low heat..
3. Add tomatoes when Dal is almost cooked. Cover and cook for another one minute or two until the tomatoes are soft. You may want to leave the pan uncovered while cooking tomatoes if the curry is too watery. But do not overcook the Dal because if it gets too mushy, it will turn into Dal to eat with rice. Garnish dal with coriander leaves..
4. Serve Dal with onion (thin slices of onion sprinkled with few coriendar leaves, salt, chilli powder and a few drops of lemon) and bhakhri/roti. Squeeze some lemon juice if you want to enhance it's taste further..

Delicious, quick and healthy dal fry to go with rice, jeera Moong dal is one of the most widely used lentils in Indian cuisine.Green moong dal curry with brown rice is a wholesome and delicious meal.The whole green moong dal (also known as mung beans) are highly nutritious and also one of the most widely.

Moong dal reminds me of my time in Scotland.My friend Deepa used to make the best the moong dal, so Deepa if you are.Pressure cook the moong dhal with half tea spoon turmeric powder until you hear three whistles.This moong dal recipe is very homey and requires very basic ingredients.For the variation and healthier option, try adding sprouted moong instead.