Recipe of Tasty Gujarati khatti meethi dal

Gujarati khatti meethi dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet.

Here is the best “Gujarati khatti meethi dal” recipe we have found so far. This will be really delicious.

Ingredients of Gujarati khatti meethi dal

1. Take 2 bowls of tur dal.
2. Prepare 1 of tomato.
3. Take 1 of chopped onion.
4. You need as required of chopped green coriander leaves.
5. Make ready to taste of Salt.
6. It’s 1 teaspoon of turmeric powder.
7. Prepare 1.5 teaspoon of dhaniya powder.
8. You need 1.5 teaspoon of red chilli powder.
9. Take 1 teaspoon of sugar.
10. You need 1 teaspoon of jeera.
11. Make ready 1/2 teaspoon of hing.
12. You need 1 teaspoon of amchur powder.
13. Prepare 1 tablespoon of Ghee.
14. Take 5-10 of curry patta.

Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes.This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste.Mash the dal and set aside.When the seeds stop popping, add the ginger, green chillies, curry leaves and hing.

Gujarati khatti meethi dal step by step

1. Boil tur dal with salt and tomato..
2. Take kadai put oil jeera hing chopped onion and saute till golden brown add tomato add all spices..
3. Put dal into it serve with rice..

Khatti Meethi Dal literally means Sweet and Sour Dal - it is mildly spiced and is sweetened with jaggery.The other standout ingredient in this recipe is Kokum extract.I had a pack of dry kokum that I had been wanting to use since forever - it has such unique sour taste that it makes this dal so delicious.

Fry for a couple of seconds.Here's a delicious recipe of khatti meethi dal or sweet and sour dal.How to make sweet and sour dal: Rinse Bengal garm and add beet root pieces to it and cook in a cooker.When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and.Khatti Meethi Gujarati Dal by Chef Sanjyot Keer.