Easy Way to Cook Speedy Moong Dal cheela

Moong Dal cheela Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Moong dal chilla recipe With step by step photos - this moong dal cheela is a healthy, nutritious and tasty chilla made with moong lentils. Some days I prepare chilla for breakfast as well as snacks..dal cheela , moong dal ka chilla with step by step photo/video. healthy & nutrient breakfast pancake recipe it mainly includes recipes like rava cheela , oats cheela , aloo cheela , eggless omelette.

Here is the best “Moong Dal cheela” recipe we have found so far. This is gonna really delicious.

Ingredients of Moong Dal cheela

1. It’s 3-cup of green moong daal.
2. You need 3-teaspoon of chili,ginger ka paste.
3. Take to taste of Salt.
4. Make ready 2-teaspoon of dhaniya powder.
5. You need 1-teaspoon of red chili powder.
6. Prepare 1-teaspoon of garlic paste.
7. Prepare as required of Oil.
8. Prepare as per your taste of Coriander leaves chopped.
9. You need as per required of Water.

Also, this is a high fiber, protein rich diabetic friendly recipe for breakfast.Moong dal palak cheela is one of the healthiest breakfast recipe.Palak Moong dal Cheela is a nutrition rich tasty savoury pancakes and makes a complete meal.Here is the recipe of Moong Dal Cheela.

Moong Dal cheela step by step

1. For making Moong Dal Cheela Recipe, soak the moong dal in water for a 5 to 6 hours or preferably overnight.

Once soaked, grind the moong dal with a very little water to make a thick batter..

1. Once done, remove the moong dal cheela batter into a mixing bowl, add other ingredients like, green chillies, ginger and garlic paste,salt, red chilli powder, dhaniya powder & mix everything well.

The batter should be thick pouring consistency. Check the salt and.

1. Place a tawa on medium heat, add a few teaspoons of oil. Once the oil is hot, add two heapful tablespoons of the moong dal cheela batter on the tawa.

Quickly spread it using the back of a spoon and let the moong dal cheela cook for a minute or two or till the bottom of the cheela turns golden brown. Flip the moong dal cheela and cook other side of the cheela too..

1. Serve Moong Dal Cheela Recipe along with green chutney or peanut Chutney Recipe for a wonderful and healthy Breakfast.

Moong Dal Cheela is a vegan, gluten-free Indian breakfast recipe.This Indian style savory crepe is prepared with yellow moong dal and has a vegetarian potato or paneer filling.These green moong dal cheela are healthy and tasty breakfast. you can pack cheela in your kids lunch box or office lunch.

Cheela is like a dosa, mostly found in northern part of India.We earlier posted the recipes of cheela, different variations of it.Moong dal cheela or puda is especially an excellent dish for kids lunchbox also.You can sneak in loads of vegetables and it tastes so good on its own or with any chutney.Sabut moong dal cheela is a gluten-free and vegan dish usually enjoyed for breakfast.