Recipe of Ultimate Moong dal Khichdi

Moong dal Khichdi Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness.

Here is the best “Moong dal Khichdi” recipe we have found so far. This is gonna really delicious.

Ingredients of Moong dal Khichdi

1. Take 1/2 cup of rice.
2. You need 1/2 cup of Moong dal.
3. It’s to taste of salt.
4. It’s 1/2 tsp of red chilli powder.
5. Make ready 1/2 tsp of haldi powder.
6. Prepare 1/2 tsp of dhaniya jeera and garam masala powder.
7. You need 1 of medium-sized tomatoes.
8. Make ready 1 of medium size onions.
9. It’s 1 tsp of green chilli, ginger and garlic paste.
10. Prepare 3-4 cup of water.
11. You need 2 tsp of Oil.
12. Prepare 1/2 tsp of jeera.
13. Prepare 1 tsp of ghee.

Consistency of the khichdi should be. moong dal khichdi is very popular as a comfort food.It is sure to soothe you and make you feel better when you are off colour, especially if you are down with a fever or stomach ache!Green Moong khichdi is a simple one pot dish of whole green gram dal and rice.Instant Pot Version: Here, I have given the recipe of Green Moong Khichdi using pressure cooker.

Moong dal Khichdi step by step

1. Rinse and wash ½ cup moong lentils and ½ cup rice together very well. soak both of them together for 30 minutes in water. Then drain and keep aside..
2. Heat 1.5 tbsp ghee or oil in a pressure cooker. Add ¾ tsp cumin/jeera..
3. When cumin splutters then add finely chopped onions (1 small to medium-sized onion). Saute onions till translucent. No need to make onions light brown or golden brown..
4. Once the onions become translucent, then add 1 medium sized chopped tomato, 1 Tsp green chilli, ginger and garlic paste..
5. Stir and add ¼ teaspoon turmeric powder and a pinch of asafoetida (hing)..
6. Saute till the tomatoes soften..
7. Add the drained rice and moong lentils to the pressure cooker. stir for a minute..
8. Add 3.5 cups water – for a more thin consistency, add 4 to 4.5 cups water..
9. Add salt as required. Stir well..
10. Close the lid tightly and pressure cook on a high flame for 6 to 7 whistles..

Its a delicious healthy recipe with lots of health benefits. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those finally i would like to highlight my other rice based recipes collection with this post of khichdi recipe. it.Moong dal khichdi is a very basic and healthy food.Every house hold has their own recipe for Mix the khichdi well, dal and rice should be very soft, little mushy.

This is my style of preparing moong dal khichdi and I love it very much.It can be packed for lunch also.Today we will learn how to make Moong dal khichdi and a quick side dish for it using potatoes.Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments.Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe.