Steps to Make Perfect Syrian meat pie: Safiha

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Syrian meat pie: Safiha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Syrian meat pie: Safiha Recipe. Safiha is best when served immediately. Of all the recipes of my Mom, Marie David, this by far was one of her most popular which was handed down.

You can cook Syrian meat pie: Safiha using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Syrian meat pie: Safiha

1. Take of Dough.
2. You need 3 1/2 cups of flour.
3. Make ready 2 1/2 teaspoons of yeast.
4. Prepare 1 teaspoon of sugar.
5. It’s 1 teaspoon of salt.
6. Take 1 teaspoon of olive oil.
7. You need of Filling.
8. It’s 500 g of ground meat.
9. You need 1/2 cup of labneh, thick yogurt.
10. You need 1 teaspoon of pomegranate syrup.
11. You need 1 of onion, minced.
12. Take 5/16 cup of raw pine nuts.
13. It’s 1 teaspoon of salt.
14. You need 1/4 teaspoon of black pepper.
15. Take 1/2 teaspoon of saffron.
16. Take 1/2 teaspoon of allspice.

A little meat pie; made extraordinary by the folks in Baalbeck (the number one tourist destination in Lebanon, site of incredible Roman temples).In the photo above, we were savoring sfeeha at Lakkis Farms, a must-stopover in Baalbeck, where they not only make their own cheeses, bread.Faça sua escolha entre diversas cenas semelhantes.Dough, meat, tomatoes, diced onions and spices.

Syrian meat pie: Safiha step by step

1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes..
2. In a big bowl, mix the flour and salt..
3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth..
4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours)..
5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes..
6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each).
7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes..
8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well..
9. Spread around 3 tablespoons of the filling on each flattened piece of dough..
10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked..
11. Serve warm with yogurt on the side..

The Syrian meat pie is served hot along with side yogurt or you could have Ayran Yogurt as a drink with it.These meat pies and other similar pastries are sometimes served as appetizers in events like birthday parties.The best syrian safiha with meat ever, the dough was so thin and full of meat.

Green beans, diced tomatoes and your choice of meat cooked with spices and tomato sauce.Trouvez des images de stock de Syrian Manakish Meat Pie Arab Lahm en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock.These little meat pies really easy to make, and my kids have loved them since they were toddlers, which to me makes a successful dish!Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?Traditionally sfeeha pies are made with lamb meat, but if you are worried about lamb meat being too strong for you, beef can be used instead - though my personal preference is lamb!! 'Ataiyef - Syrian Blintzes?