Recipe of Tasty Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) Recipe. Heat the oil in the frying pan over medium high heat. Learn how to make Paneer Bhurji Paratha - Scrambled Cottage Cheese Bread Recipe by Ruchi Bharani on Rajshri Food.

You can have Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

1. Prepare 1 bowl of left over khichadi.
2. Make ready 1/2 bowl of carrot and paneer(paratha stuffing).
3. Take 1 of ripe banana mashed.
4. You need 2 tablespoon of oats flour.
5. It’s 1/2 cup of pearl millet flour.
6. Take 1/4 cup of Sorghum flour.
7. It’s 2 tablespoon of oil.
8. Take 1/2 teaspoon of turmeric.
9. Make ready 1 teaspoon of chilli powder.
10. You need 1 tablespoon of chilli garlic paste.
11. It’s 1/2 teaspoon of ginger paste.
12. You need 2 tablespoon of coriander leaves.
13. You need 1 teaspoon of sesame seeds.
14. Make ready to taste of Salt.
15. It’s 1 teaspoon of ajwain seeds.
16. It’s 1/2 teaspoon of baking powder.

I love it a lot and usually order.Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.There are various ways of making muthia… I made both versions of methi muthia, steamed and fried.I was partial to the steamed version.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) instructions

1. Mix all the ingredients in a bowl.
2. Make sure its of thick consistency.
3. In a steamer add water and bring it to boil..
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean..
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds..

Today we will learn how to make Paneer Paratha or cottage cheese stuffed.Paneer Butter Masala is my most favorite gravy and we always order this whenever we visit any North Indian restaurant.Well I know that I have mentioned this for several North Indian veggies but if I am asked to choose only one then it would be Paneer Butter Masala.

Paneer Paratha is a popular whole wheat Indian flatbread.It's filled with crumbled paneer (Indian cottage cheese) and My filling for this paneer parathas has very little spices- just some ajwain (carom seeds) and little bit of garam masala.Other than that, I have only used fresh cilantro and green chili.Yogurt Parfait Adai Dosa Broccoli Paneer Paratha Bajra Khichdi Multigrain Khichadi Dal Pakwan Steamed Modak - Ganesh Chaturthi Special Recipe Zarda Pulao / Meethe Chawal - Ramzan Eid A to Z Recipe Challenge Broccoli Paneer Paratha - Letter B Coconut Curry Leaves Chutney - Letter C.Khichadi is an all-time favorite comfort food in our family.