How to Prepare Perfect Honey Mustard Chicken & Vegetable Kabobs

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Honey Mustard Chicken & Vegetable Kabobs. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Mustard Chicken & Vegetable Kabobs Recipe.

You can have Honey Mustard Chicken & Vegetable Kabobs using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Honey Mustard Chicken & Vegetable Kabobs

1. Prepare 2 cup of diced chicken breast.
2. You need of Marinade.
3. You need 2 tbsp of clear honey.
4. Make ready 2 tsp of wholegrain mustard.
5. Prepare of Vegetables.
6. It’s 1 cup of green bell pepper, cubed.
7. You need 1 cup of yellow bell pepper, cubed.
8. You need 1 cup of red bell pepper, cubed.
9. You need 1 of yellow onion, peeled and chopped into 1 inch squares.
10. Make ready 1 cup of cherry tomatoes.
11. Take 1 cup of small white (closed cup) mushrooms.
12. It’s of Glaze.
13. Prepare 3 tbsp of clear honey.
14. Take 1 tbsp of wholegrain mustard.
15. Take 1 tbsp of olive oil.

Honey Mustard Chicken & Vegetable Kabobs instructions

1. Soak 8 skewers in water..
2. Mix marinade ingredients then stir into the chicken, cover with plastic wrap and refridgerate for 1 - 4 hours.
3. Heat the broiler.
4. Prepare the broiler pan, by taking out the rack and lining the pan with foil..
5. Skewer the veg and chicken alternately on the skewers. I like to start with a piece of pepper as it holds well and stops the other bits and bobs from moving..
6. Carry on until all the ingredients are used up..
7. Mix the glaze ingredients and brush it onto the veggies..
8. Cook under the broiler for 20-25 minutes, turning them three or four times during cooking..
9. Allow to rest/cool for a few minutes before serving..
10. Makes 8 kabobs..