Step-by-Step Guide to Prepare Ultimate Chicken Tortilla Soup

Chicken Tortilla Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Tortilla Soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken Tortilla Soup

1. Prepare 1 Tablespoon of Canola Oil.
2. It’s 1 of Onion, diced.
3. It’s 2 of Garlic Cloves, minced.
4. It’s 2 Teaspoons of Cumin.
5. It’s 2 Teaspoons of Oregano.
6. Take 1 Teaspoon of Salt.
7. Prepare 45 Oz. of Cannellini Beans.
8. It’s 20 Oz. of Diced Tomatoes w/ Habaneros.
9. You need 15 Oz. of Cream of Corn.
10. Make ready 15 Oz. of Whole Kernel Corn.
11. Take 15 Oz. of Black Beans.
12. Prepare 8 of Chicken Thighs, shredded (or 2 breasts).
13. You need 1/2 Teaspoon of Lime Juice.
14. It’s 1 Bag of Blue Corn Tortilla chips.
15. You need 2 of Habanero peppers, diced.

Chicken Tortilla Soup step by step

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans…
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
6. .