Step-by-Step Guide to Make Tasty Veg keema paratha

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Veg keema paratha. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Veg keema paratha Recipe. Delicious Veg Keema Paratha made from Aashirvaad Atta! This is very healthy paratha for breakfast, brunch, lunch or dinner.

You can cook Veg keema paratha using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg keema paratha

1. Prepare 1 cup of chopped cabbage.
2. Take 1 cup of chopped onion.
3. It’s 1/2 cup of chopped capsicum.
4. Take 250 gms of paneer.
5. Make ready 100 gms of cheese.
6. Make ready 6-10 cloves of Finely chopped Garlic.
7. Take to taste of Salt.
8. You need 2 tbsp of Kasoori methi.
9. You need 2 tbsp of Green chilli paste.
10. You need 1 tbsp of Turmeric powder.
11. You need 1 tsp of Roasted coriander and saunf powder.
12. It’s 1 tbsp of cumin powder.
13. Prepare 2 cups of Wheat flour to make rotis.
14. Make ready As required of Oil / butter for frying.
15. It’s As required of Curd, ketchup, green chutney for serving.
16. Prepare As per taste of Pickled onions.

Amma makes mutton kheema with peas both dry and gravy.Adding just a little water at a time, knead the whole-wheat flour into a smooth With your paratha prepared, you will fry them one at a time.If you do not have ghee, olive oil is a.This easy Stuffed Keema Paratha recipe is a must-try for everyone who loves crisp parathas with a Also known as Mughlai Keema Paratha, this stuffed keema paratha recipe will become your go-to.

Veg keema paratha step by step

1. In a bowl mix all vegetables and spices together and make a filling for paratha..
2. Now make thick roti from a wheat flour dough and stuff the mixture and roll out a thick paratha..
3. Now take a pan and cook it from both side untill crispy and nice golden. You can use oil or butter as per your choice..
4. Serve it with pickled onions, green chutney, ketchup & curd..

Just prepare these parathas and serve them with.Boil enough water and soak the soya.I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site.

The stuffed keema paratha is pretty simple to make.First make the keema filling by heating a pan and adding the oil.Once the oil is heated add the cumin seeds and onions and fry till translucent.Now keema paratha is ready to serve.If beetroot is your all time favorite then definitely you are on the right page.