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How to Prepare Speedy Vegetable puffs

How to Prepare Speedy Vegetable puffs
How to Prepare Speedy Vegetable puffs

Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Vegetable puffs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable puffs Recipe. Today I tried this vegetable puff from store bought frozen butter puff pastry sheets. It came out nice,was a perfect tea snack for my kid.

You can have Vegetable puffs using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegetable puffs

  1. Take sheet of Puff pastry.
  2. It’s of Egg yellow.
  3. Take of Potatoes.
  4. Prepare of Carrots.
  5. Prepare of Courgette.
  6. It’s of Garlic.
  7. Prepare of Fresh coriander.
  8. You need of Salt, pepper, coriander powder.
  9. Take of Pomegranate molasses.
  10. Prepare of Dipping sauce.
  11. Make ready of Mayonnaise.
  12. Make ready of Labneh or kefir.
  13. Make ready of Lemon juice.
  14. Take of Garlic.

Take Puff Sheets make it into different shapes.Put the sheets into a baking tray.Add stuffing to it, add little water to the edges and seal the.See more ideas about Puff recipe, Vegetable puffs recipe, Puffs recipe indian.

Vegetable puffs instructions

  1. Chop vegetables into small cubes and add olive oil and salt to the mix then either fry or grill in the oven.
  2. Fry garlic in olive oil then add coriander and fry for another minute. Then add your vegetables and spices and finally the pomegranate molasses..
  3. Spread puff pastry then add your ready vegetable mix then roll and seal with flour and water paste so that it doesn't open. Place your vegetable puffs on an oven try and spread the top with the egg yellow then bake in the oven at 170 degrees Celsius for 20 minutes.

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