Recipe of Appetizing Masala Dal Khichdi

Masala Dal Khichdi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has always been india's superfood or queen of all foods and perhaps the most common food in every indian household. The ultimate comfort food that's full of nutrition too.

Here is the best “Masala Dal Khichdi” recipe we have found until now. This is gonna really delicious.

Ingredients of Masala Dal Khichdi

1. Make ready 1 Cup of Rice.
2. Take 1 Cup of Toor dal.
3. Take 1 Cup of Moong dal.
4. Make ready 5 cup of water.
5. You need 2 of finely chopped onion.
6. It’s 2 of finely chopped green chillies.
7. You need 4-5 of finely chopped garlic.
8. It’s 1 tbsp of mustard seeds.
9. Prepare 1 tbsp of jeera.
10. You need 1/2 tbsp of turmeric powder.
11. It’s 1 tbsp of kashmiri red chilli powder.
12. Make ready 1 tbsp of dhaniya jeera powder.
13. You need 2 tbsp of oil.
14. Take to taste of Salt.
15. You need of For tadka.
16. You need 2 tbsp of ghee.
17. Prepare 1 tbsp of jeera.
18. You need 2 of dry red chillies.
19. You need 1 tbsp of kashmiri red chilli powder.

Masala khichdi recipe is an easy to make rice dish using few everyday ingredients.The addition of a few spices changes the flavour profile of the rice and lentil dish by leaps and bounds.Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking.During this lockdown period, I prefer to make one pot meals for my weekend lunch.

Masala Dal Khichdi instructions

1. Assemble all the ingredients that it becomes easy while making dal khichdi. Take a cooker heat oil in it. Add jeera, garlic and chopped green chillies. Sauté for a while..
2. Then at all the masala and mix well. Now add rice,dal and water..
3. Close the lid of the cooker. Give it 5 whistles. After that let it cool for 5 minutes. Dal khichdi is ready..
4. Now we will prepare tadka. Heat oil in a pan, add jeera to it. Then add dry Red chillies and Kashmiri red chilli powder, mix well and spread it over the khichdi..
5. Masala dal khichdi with a spicy touch is ready to serve. Do try this masala Dal khichdi recipe at home..

Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.In this Masala Khichdi, I add a spicy, healthier spin with tons of veggies, making an already beloved A khichdi, at its most basic, is a pot of rice and lentils cooked together and it can be starkly plain.The aromatic spices used in this Masala Dal Khichdi makes it class apart.

Last Sunday I made this masala khichdi with vegetables, rice.Vegetable Masala Khichdi, a very popular One Pot Meal and ultimate comfort food that's cooked in just about every Indian home and is prepared with rice and yellow lentils (Moon Dal).Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do.This masala khichdi is an incredibly flavorful and hearty meal.If you are not familiar with the texture of masala khichdi (any khichdi in that matter) then let me explain you.