Steps to Cook Delicious Saabit moong dal pulao

Saabit moong dal pulao Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Saabit moong dal pulao” recipe we have found until now. This will be really delicious.

Ingredients of Saabit moong dal pulao

1. Take 1 kg of chawal.
2. Take 1 cup of saabit moong dall.
3. Take 3 of onion.
4. You need 2 of tamater.
5. Prepare 2 of potatoes.
6. Take 2 of green chili.
7. It’s of Hara daniya.
8. Make ready 2 tbsp of red chili powder.
9. Prepare 1 tbsp of haldi powder.
10. It’s 2 tbsp of dhaniya powder.
11. Make ready 1 tbsp of zeera.
12. Make ready of Salt to taste.
13. It’s Half cup of oil.
14. Make ready 2 tbsp of adrak.
15. You need 1 tbsp of black pepper.
16. Take of Garam masala powder.

It can be served with any sabji like bhindi, gobhi or any paneer recipe too.Green moong dal or sabut mung dal recipe - step by step : A delicious creamy Indian dal recipe of sabut mung dal or green dal cooked in onion and tomato gravy with aromatic indian dry spices.Isn't it sound yummy? believe me its even tastier then it looks.Amazingly simple recipe of green mung dal is.

Saabit moong dal pulao instructions

1. Sari samaan cut kar ky rakh de.
2. Ab ek pan lain os main oil garam kar ky os main onion add karen.
3. Jab wo brown hojaye to os main adrak add karen tamater aloo moong dall dal karein sare mix karen.
4. Ab os main sare masalaey add karen mix karen.
5. Phir os main 2 glass pani ky add kar ky pakany ky leye choro dein.
6. Jab tak dall pak jaye to os main chawal add karein pakny ky leye rakh de jab pani khatm hojaye to dum py rakh de.
7. Garam garam serve karen moong dall pulao.

It is nutritious, healthy and goes well with most of the Indian side dishes.Hari moong ki dal is very simple and easy to make.It is perfect to go along with rice and roti.

Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices.It is a staple food in India and main source of protein for vegetarians.Soaking the dal is an optional step.Moong Dal Ladoos are traditional Indian festive sweets.Ladoos are made with different roasted flours or lentils, ghee and sugar.