How to Prepare Delicious Pork leek and apple shortcrust pie

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Pork leek and apple shortcrust pie. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork leek and apple shortcrust pie Recipe. Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here.

You can cook Pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of Pork leek and apple shortcrust pie

1. It’s of For the filling.
2. Take 6 of Cumberland sausages, cut into 2cm chunks.
3. You need 1 of large Leek, think sliced.
4. You need 10 of closed cup mushrooms, chopped.
5. Make ready 1 of apple, grated.
6. It’s 150 ml of Double cream.
7. Prepare Splash of oil.
8. Prepare to taste of Salt and pepper.
9. It’s 20 g of cornflour mixed with a splash of water.
10. Take of For the pastry.
11. You need 200 g of flour.
12. It’s 100 g of butter, softened.
13. Prepare Pinch of salt.
14. Prepare of Water.
15. Prepare 1 of egg, beaten.

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Pork leek and apple shortcrust pie instructions

1. In a large pan or wok, fry the sausage for five minutes on a high heat..
2. Add the leek, mushroom and apple and cook for a further 5 minutes..
3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat..
4. Taste, add salt and pepper until you're happy with the seasoning..
5. Preheat oven to 180°c fan / 200°c regular..
6. In a mixing bowl combine the salt flour and butter by hand..
7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough..
8. Flour a surface and roll out the dough till 0.5cm thick.
9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish..
10. Cut off all the excess dough and re roll to the same thickness..
11. Add the mixture to the pie then layer the rest of the pastry over the top..
12. Score and decorate the lid as you please, then brush with egg wash..
13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown..
14. Rest pie for ten minutes and serve..

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