Recipe of Ultimate Healthy Dosa moong dal

Healthy Dosa moong dal Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Moong Dal Dosa is a rich and healthy recipe which is a great combination of yellow split moong dal and rice. This recipe serves all the important things which a breakfast requires, healthy, tasty and quick meal that you can put together if you have the batter handy in the refrigerator.

Here is the best “Healthy Dosa moong dal” recipe we have found until now. This will be really delicious.

Ingredients of Healthy Dosa moong dal

1. It’s 1 cup of sprouted moong dal.
2. You need 1/2 cup of yellow moong dal.
3. Prepare 1/4 cup of besan.
4. It’s 1/2 cup of rice flour.
5. Make ready 2-3 of green chilli.
6. Prepare 1/2 inch of adrak.
7. Take 1 tsp of salt.
8. It’s 1 tsp of jeera.
9. It’s 1/4 cup of dhaniya.

Fermentation increases the nutritive value of food, improves digestion and builds immunity.Hence, these dosas make a healthy breakfast option.A popular breakfast dish from Andhra, this batter does not require any fermentation.It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney). moong dal dosa recipe

Healthy Dosa moong dal step by step

1. First of all take a mixer jar add sprouted dal yellow daal green chillis, adrak..
2. Make a fine paste of it. And pour into bowl..
3. Add chopped dhaniya, besan rice flour salt jeera in it. U can add chopped onions or vegetables (ur wish).
4. Then mix the batter and heat the tawa and pour the batter on the tawa in clockwise direction..
5. Properly baked the dosa untill it leaves the pan. Flip it and put into a plate. Enjoy.

This Lentil Dosa is a healthy and delicious version of the regular dosa that we make in India.Moong Dal dosa is made with equal quantity of moong dal and rice.Moong dal and rice are soaked, ground and fermented to make these dosas.

It is enjoyed with sambar and coconut chutney along with Milgaipodi powder.Learn how to make green moong dal dosa.Made of par-boiled rice and moong dal, soaked, ground and fermented, these green moong dal.The cereal and pulse combination makes this recipe a good source of quality protein.These thin, crisp dosas made of moong dal and rice make a terrific breakfast especially during your first trimester.