Recipe of Ultimate Chocolate vermicelli cupcakes

Chocolate vermicelli cupcakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chocolate vermicelli cupcakes” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chocolate vermicelli cupcakes

1. Take of all purpose flour.
2. You need of margarine.
3. It’s of sugar.
4. Make ready of baking powder.
5. It’s of milk.
6. Make ready of eggs.
7. Prepare of chocolate essence.
8. Take of unsweetened cocoa powder.
9. Prepare of vermicelli.
10. It’s of Cupcakes liners.

Sprinkle with the chocolate vermicelli, if using.Colourful vermicelli for your cakes, cookies and desserts!Sprinkle vermicelli over cupcakes & cakes.If you pick sprinkles on the chocolate frosting, these will be tasty chocolate vermicelli sprinkles.

Chocolate vermicelli cupcakes step by step

1. Preheat oven 180degrees…line cupcakes tin with cupcakes liners set a side.
2. Shift dry ingredients together, flour, baking powder, cocoa.
3. Mix sugar and margarine till fluffy.
4. Add egg one after the other while mixing till fully incorporated.
5. Add chocolate essence mix for 1minute.
6. Fold in mixture of flour while alternating with milk.
7. Put in the cupcakes liners in the baking tin, sprinkle some vermicelli on top…..bake for 40-50mins.when they are done remove immediately from the baking tin, leave them to cool…enjoy!.

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