Recipe of Yummy Chocolate Cupcake

Chocolate Cupcake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chocolate Cupcake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chocolate Cupcake

1. Take of cup curd / yoghurt.
2. Prepare of cup oil.
3. It’s of cup maida.
4. Make ready of tsp vanilla / pineapple essence.
5. Make ready of cup powdered sugar.
6. It’s of tsp baking powder.
7. Take of tsp baking soda.
8. Prepare of cup water.
9. Take of cup chocolate chips.
10. Make ready of Pinch salt.
11. Make ready of cupcake liners.

Chocolate Cupcake step by step

1. In a large mixing bowl take curd and oil. Add vanilla / pineapple extract and whisk well till the curd and oil blends smooth..
2. Whisk and combine maida, powdered sugar, baking powder, baking soda and a pinch of salt..
3. Add ¼ cup of water and make a smooth batter. Add chocolate chip and fold gently..
4. Take the cake batter and pour into cupcake liners two-third to ¾ full. Tap twice to level up uniformly and remove any air bubbles if present..
5. Bake the cupcakes at 180 degree celsius for 15 minutes..
6. Cool down the cupcakes completely and serve them as required..