Steps to Prepare Yummy Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) Recipe. Sprinkle some toasted flour on the working surface. See more ideas about Mochi, Desserts, Mochi recipe.

You can cook Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)

1. Prepare of banana.
2. Prepare of sticky rice powder.
3. You need of rice powder.
4. You need of oil.
5. Prepare of water.
6. Take of sugar.
7. Prepare of sticky rice powder to roll the pastry.

Sweet sticky rice is wrapped around While the recipe for mochi is quite simple, just cooked sticky rice and lots of water, it quickly became.Mochi, the tiny cakes made out of glutinous rice, are an important part of The preparation of mochi starts with a time-consuming process of pounding boiled or steamed rice, usually the In its dessert form, mochi is usually dressed up with food coloring, creating a myriad of delightful color combinations.Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert.Yummy Japanese dessert and comfort food, good served cold or hot.

Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min) instructions

1. Fry 50 sticky rice powder for 3-5 mins till just going yellow.
2. After peel banana is about 240g mash the banana.
3. Add sugar, oil and water mix.
4. Add sticky rice powder and rice powder.
5. Using a mixer to make sure it is all smooth.
6. Steam about 20-25 mins.
7. Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture.
8. Then chop to small piece and serve cold or hot.

Because it is a powder, it is easier to have Mochiko in your pantry longer, and it is much simpler to use it to make Mochi than pounding steamed sweet rice.Daifuku mochi is our FAVOURITE Japanese snack.Daifuku mochi has to be our FAVOURITE Japanese snack of all time.

Japanese desserts are not too sweet, more like European-style.Simple banana smoothie recipe made in under five minutes.Use our simple recipe on it's own or use it as a base for other smoothies.Jump to the Banana Smoothie Recipe or watch our quick recipe video to see how we make it.Throughout China and Asia, sticky rice (glutinous rice) is used in everything from dumplings to desserts.