Step-by-Step Guide to Cook Yummy Australian Lamingtons !!

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Australian Lamingtons !!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Australian Lamingtons !! Recipe. A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in desiccated coconut. Recipe of an Australian chocolate and coconut coated sponge cake sometimes filled with jam.

You can cook Australian Lamingtons !! using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Australian Lamingtons !!

1. Take of CAKE BASE.
2. Prepare 1 1/2 cup of selfraising flour - sifted ..
3. Make ready 1/3 cup of cornflour - sifted ..
4. You need 185 grams of - butter . softened.
5. Take 1 cup of caster sugar.
6. It’s 2 tsp of vanilla essence.
7. Make ready 3 of eggs ..
8. Make ready 1/2 cup of milk.
9. Prepare of CHOCOLATE SAUCE ICING.
10. You need 4 cup of - icing sugar.
11. You need 1/3 cup of cocoa - extra can be added if taste desires ..
12. Take 30 grams of - butter.
13. Take 2/3 cup of milk ..
14. Make ready of TOP COAT.
15. Take 3 cup of shredded coconut ..

A moist butter sponge dipped in chocolate then coated with coconut, this is The Cake sold at every suburban bakery and weekend fundraisers.You'll get coconut everywhere making them and eating them. · Here is a classic Australian recipe for lamingtons, that most iconic of Australian cakes.Lamingtons are a vanilla sponge dipped in chocolate then coated with coconut.They may or may not have a layer of cream in the middle (this one doesn't, to keep things simpler) - but are delicious either way.

Australian Lamingtons !! instructions

1. CAKE BASE : Preheat oven to 180'C / 360°F . Brush a shallow 23cm square cake tin with melted butter or oil and line base and sides of tin (slice tin) with baking paper ..
2. Place sifted flour and cornflour into a large bowl and add the butter , sugar , vanilla essence , lightly beaten eggs and the milk and using an electric mixer , beat on low speed for one minute or until all ingredients are just moist then beat on high for 3 - 5 minutes until mixture is free from lumps , smooth and increased in volume ..
3. Pour mixture into prepared tin and smooth the surface then bake for approximately 55 minutes or until skewer come out clean when inserted into the centre of cake . Let cooked cake stand in the tin for about 5 minutes before turning out onto a wire rack . let cake cool completely ..
4. CHOCOLATE SAUCE TOPPING : Sift icing sugar and cocoa combine with butter and milk in a medium heatproof bowl and stir over a pan of hot water ( double boiler ) and stir until icing is smooth and glossy ..
5. COATING THE CAKES : Trim and level brown top and sides from the cake leaving it a bare even cake . Cut cake into even square individual pieces ..
6. Using 2 forks , to hold one cake square , roll cake piece into chocolate icing mix , making sure to coat the cake in chocolate all over , then holding it over the icing bowl to allow excess to drain off . now roll chocolate coated cake squares into the tray of coconut and roll around to coat all over the chocolate , then place on a wise rack to set properly and repeat with all remaining cake squares . add extra coconut for rolling in if needed . serve and enjoy . :-) ..
7. HINT : 1. Cake is easier to handle if made the day before cutting and coating ..
8. 2 . You can use a premade sponge or butter cake to cut and coat ..
9. 3 . They can be filled with jam and or cream before coating ..

Australia's iconic Lamingtons consist of a fluffy sponge cake, chocolate icing, desiccated coconut & a fascinating history, possibly linked to Kiwis.With over eight million Lamingtons eaten every week, we take a closer look at Australia's favourite fluffy cake.There is no cake more Australian than Lamingtons!

Lamingtons, an Aussie classic dessert recipe.I was not sure if it really works, because the Lamingtons will not be that moist anymore and I really love those melt in your mouth Lamingtons, so I have decided to go with freshly made buttery sponge.Julie gives us her take on Australian Lamingtons.I lamingtons sono dei dolcetti australiani semplici e cioccolatosi, con un ripieno di crema o marmellata e una ricopertura di cioccolato e cocco.I lamingtons australiani sono dolcetti deliziosi e molto semplici da preparare e devono il loro nome a Lord Lamington, governatore del Queensland dal.