Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Masala kalaji. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Masala kalaji Recipe. Mutton Kaleji Masala l Mutton Liver Masala l by Cooking with Benazir l English Subtitles. Easy to Make Soft Liver ًمصالحے والی نرم کلیجی Masalay Wali Soft Kalaji Recipe (Punjabi Kitchen).
You can cook Masala kalaji using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Masala kalaji
It’s 1/2 kg of Motton kaleji.
It’s of Tomatos 3large.
Prepare of Onion 1medium chopped.
It’s 1 tsp of Turmeric.
Make ready to taste of Salt.
Make ready 1 tbsp of Red chilli.
Take 1 tbsp of Green and dry coriander.
You need 1 tbsp of Cumin powder.
Make ready 1/2 cup of Yogurt.
Take 1/2 cup of Oil.
Take 1 tbsp of Ginger garlic paste.
It’s 4 of Green chilii.
Masala kalaji step by step
Add chopped onion in oil and light golden brown.then add kaleji and ginger garlic paste and cook on low to medium flame and cover then add all spices and finnely chopped tomatos.then again cover then add yogurt and cook.At last stage add some salt and cook for 2 to 3 mints and serbe hot garnish with coriander gteen chilli and lemon..
Kaleji Masala Recipe In Tips K Sath Ab Banegi Soft Kaleji Mutton Liver Recipe Mutton Liver.Garam masala, Hint mutfağında özellikle et yemeklerinde kullanılan bir çeşit baharat karışımı.Bu baharat karışımı sadece et yemeklerinde değil, çorbalarda, hamur işlerinde, fırında pişirmek istediğiniz.
