Recipe of Ultimate Shrimp and Sausage Fettucini

Shrimp and Sausage Fettucini Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shrimp, Peppers, And Sausage Over Grits. Summer Salad + Homemade Strawberry Vinaigrette.

Here is the best “Shrimp and Sausage Fettucini” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Shrimp and Sausage Fettucini

1. Prepare 1 lb of large shrimp cooked peeled deveined. tail off.
2. Take 1 lb of mild italian sausage links cut into smaller chunks.
3. Prepare 1 large of onion chopped.
4. You need 1 of bell pepper chopped.
5. You need 1 medium of zuchinni chopped.
6. Take 1 1/2 tbsp of fresh garic minced.
7. Make ready 8 oz of sliced porta bella mushrooms.
8. It’s 1 bunch of fresh basil chopped. fine.
9. You need 8 oz of shredded cheese I use an italian blend.
10. It’s 1 pints of alfredo sauce I used a 4 chheese version.
11. It’s 3 tbsp of butter.
12. You need 1 of salt and pepper to taste.
13. Prepare 1 dash of cayenne pepper powder.
14. Take 1 lb of un cooked fettucini pasta.

I happen to love shrimp and sausage combination because it's so flavorful and delicious.Besides, there's nothing better than having a restaurant We love this traditional Southern shrimp pasta recipe in our house!I always make it with large shrimp and smoked sausage.By the way, I like to use.

Shrimp and Sausage Fettucini instructions

1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside.
2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce.
3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in.
4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce.
5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist.It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!Plus the little punch of andouille sausage really brings that Cajun flavor.

My Mama's Shrimp and Fettuccine recipe, made with shrimp and andouille sausage, cooked in a buttery sauce tossed with fettuccine, fresh The original recipe called for linguine, but I have also used fettuccine, so either pasta would work well for this dish.I also used lemon thyme from my garden.Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or read on to see our tips for making it.Whether you add the sausage or try a different topping like chicken or shrimp, it's the sauce that's the real star.I love how the sauce isn't goopy or thick and is velvety and smooth, instead.