Recipe of Speedy Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) Recipe. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila. Roll all sides of the banana in the coco sugar and drop in hot oil.

You can cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

1. Prepare of Saba (Cardava) bananas.
2. Make ready of coconut sugar.
3. Prepare of Cooking oil.

The fried bananas are only placed on bamboo skewers afterwards for ease of eating.Coco Sugar Fried Saba Banana Cue (dessert or snack). #OMJtvCookingStyle #BananaCue Banana cue is simply deep fried ripe saba bananas coated with carmelized brown or white sugar.Banana cue or Banana Q (Tagalog: Banana kyu) is a popular snack food or street food in the Philippines.Enjoy these fried bananas with salted coconut caramel sauce as a midday snack or after-meal dessert.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) step by step

1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana…try and let me know? :).
2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

In Manila it is a popular street & market food sold on sticks.Banana cue is simply deep fried ripe saba bananas coated with caramelized brown sugar while it's cooking.It's not marinated and skewered as it's being cooked, and definitely not grilled over hot charcoals.

They're also delicious as topping for pancakes, waffles, or oatmeal for breakfast.Prepare the cardava bananas when ready to serve as they only take minutes to cook and taste better freshly fried.Banana cue is widely sold on the street.You can find someone selling this in front of their house or peddling around the street.Banana Cue is made of fried banana on bamboo skewers and the most consumed as a mid-afternoon snack.