Step-by-Step Guide to Make Perfect Mushroom, Garlic, and Onion Stuffed Venison Backstrap
Mushroom, Garlic, and Onion Stuffed Venison Backstrap Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Great recipe for Mushroom, Garlic, and Onion Stuffed Venison Backstrap. Couldn't wait to get home and process the meat!
Here is the best “Mushroom, Garlic, and Onion Stuffed Venison Backstrap” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Mushroom, Garlic, and Onion Stuffed Venison Backstrap
- Make ready 2 lbs of venison backstrap (1/3 backstrap).
- Prepare 1/4 lbs of baby bella mushrooms.
- Make ready 1/4 clove of garic.
- Make ready 1/2 tbsp of Italian seasoning.
- Prepare 1/4 of onion.
Finally, add the garlic and cook for an additional minute or two.Remove from heat and transfer the mushrooms to a bowl.Stuff the venison with a few spoonfuls of mushrooms and wrap with kitchen twine to close.Once the mushrooms are cooked, remove from heat.
Mushroom, Garlic, and Onion Stuffed Venison Backstrap step by step
- Make two cuts (like a cross) thru backstrap.
- Make a paste with all ingredients besides backstrap (can just be chopped very fine).
- Stuff backstrap all the way through with paste.
- Place stuffed backstrap on cookie sheet or baking dish and broil on low for 15 minutes each side. Let set for 10 minutes..
Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.For this recipe I make a slit down the length of the backstrap to butterfly it.Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley.
In a medium-size bowl, mix bacon, mushrooms, cream cheese and breadcrumbs.Place butter and onion in the pre-heated skillet.Add mushrooms and season the mixture lightly with salt & pepper and stir.Stir green onion into mushroom mixture; pour in cream.Cook, stirring often, until sauce is heated through.
