Recipe of Yummy Shaljam ki bhujia with adrak ke parathy

Shaljam ki bhujia with adrak ke parathy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Shaljam Ki Bhujia Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.

Here is the best “Shaljam ki bhujia with adrak ke parathy” recipe we have found so far. This is gonna really delicious.

Ingredients of Shaljam ki bhujia with adrak ke parathy

1. You need of For shaljam ki bhujia.
2. Prepare of Red shaljam 1/2 kg with it's leaves but mujhy aj nah mily.
3. Take 1/4 cup of Daisi ghee.
4. Take 1 bunch of Garlic.
5. It’s 4 tsp of Ginger.
6. Take 2 tsp of Ginger finely chopped.
7. Make ready 4 of Green chillies.
8. Make ready 6 of Sabit mirch.
9. Take 1 tsp of Haldi.
10. Make ready to taste of Salt.
11. You need of For adrak parathas.
12. Make ready 2 cup of Atta.
13. Prepare 4 of Garlic.
14. It’s 3 tsp of Adrak.
15. It’s 2 of Green chillies.
16. Take 1/2 tsp of Salt.
17. You need pinch of Kalonji2.
18. Make ready pinch of Ajwain.
19. You need of Water as required.
20. Take 1 tsp of Oil.

This turnip curry (shaljam ki bhujia) recipe will have your family calling dibs on the leftovers!And if you yourself are in doubt as to whether turnips can actually be tasty, then this shalgam ki bhujia will make you a believer.I literally tested this recipe five times, because I wanted to make sure it wasn't a.Shaljam ke Kebab (Turnip Kebabs) شلجم کے کباب - I am sure you never tried this kind of perfect vegetarian kebab recipe that is not Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Shaljam Ki Bhujia recipes

Shaljam ki bhujia with adrak ke parathy instructions

1. First of all crushed green chillies,garlic and ginger.
2. Make soft dough and put a side for 1/2 hour.
3. Sabit mirch and half bunch garlic ko thory Pani dip kar ke 1 hour ke liye rakh dain.
4. Green chillies,garlic,ginger ko chopped kar lain.
5. Ab aik pan Mein Pani garam kar ke shaljam cut kar add Marian sath hi chopped lehsan,green chillies,adrak shamil kar ke shaljam gal many tak pakain.
6. Red chillies ki chanti bana lain.
7. Ab aik pan Mein ghee garam kar ke us Mein ya chattni add kar ke achi tarah boon lain.
8. Ab us Mein haldi shamil krain and mix karain.
9. Ab is Mein shaljam Jo gal gaye thy add krain achi tarah boonian is Mein Mein Kam bhunai Hy jab achi tarah nhun jae ghee nazar any lagy tu salt to taste add karain and Julian cut adrak add karain.
10. Ab is 10 min ke liye dam or rakhain after 10 min flame off and enjoy with parathas.
11. Paratha ke liye simple paray bana kar roti bana lain phr achi tarah dono taraf sy paka lain uttarny sy phely 1 tsp ghee laga kar serve karain.

Shaljam ki sabzi in urdu and hindi.shaljam ki bhujia.shaljam recipe.Today we are making Aloo Adraki Ki bhujiya With Plain Paratha.It's a very simple recipe to make and you will enjoy to eat it.

Shaljam ki bhujia by Asma. finally, i request you to check my other detailed snacks recipes collection with this recipe of aloo bhujia recipe. it mainly includes recipes like aloo manchurian, potato bites, samosa, aloo masala grilled sandwich, aloo tikki, bread pakora, aloo pakora, aloo fry, aloo lachha namkeen, aloo bonda. further to.Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.It is an excellent Asian dish that is good for your regular meals.It is a perfect meal for a person who likes Potato.Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and.