Recipe of Tasty Mini Dry Bhujiya Samosa

Mini Dry Bhujiya Samosa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Hi, my name is Priya Gupta and today I'm going to make you learn, how to prepare mini dry samosa stuffing with bhujia masala. Haldiram style dry masala samosa bites. Свернуть Ещё.

Here is the best “Mini Dry Bhujiya Samosa” recipe we have found so far. This is gonna really delicious.

Ingredients of Mini Dry Bhujiya Samosa

1. Take of For the dough.
2. You need 1 cup of Refined flour.
3. It’s 1/4 teaspoon of Carom seeds.
4. You need 2 tablespoons of Ghee.
5. It’s 1/4 teaspoon of salt.
6. You need of For the filling.
7. It’s 50 grams of Aloo Bhujiya.
8. Prepare 2 teaspoon of Sesame seeds.
9. Take 1 teaspoon of Fennel Powder.
10. Take 1/2 teaspoon of amchur powder.
11. Make ready 2 pinch of hing /asafoetida.
12. Make ready 1 teaspoon of Coriander powder.
13. Take 1/2 teaspoon of Red chilli powder.
14. It’s 1 teaspoon of Raisins (optional).
15. Prepare 6 of Cashew nuts (optional).
16. Take 1 teaspoon of Sugar.
17. It’s 1 tablespoon of dry coconut powder.
18. It’s 1/4 teaspoon of Salt or to taste.
19. Take 2 cups of Oil – for frying.

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Mini Dry Bhujiya Samosa step by step

1. Sieve together refined flour and salt, add two tablespoons of ghee and mix well..
2. Add sufficient water, little at a time and knead into a firm dough..
3. Keep it covered with a samp cloth for 15 minutes.
4. To prepare stuffing for the samosa add aaloo bhujiya to the mixer jar along with sesame seeds, fennel seeds powder, coriander powder, red chilli powder, sugar, salt and grind all ingredients coarsely..
5. Take out the mixture in a bowl and add garam masala powder, amchur powder, coconut powder, asafoetida and mix well..
6. Divide the maida dough into eight portions and roll out each portion into oval shaped disc..
7. Cut each disc into two halves/pieces..
8. Shape each half into a cone and fill them with the prepared filling mixture and Seal the edges well with the help of water.
9. Heat sufficient oil in a kadai and deep-fry the samosas till golden in colour from all the sides, turning them occasionally..
10. Drain onto an absorbent paper and serve hot or warm with green chutney and tamarind chutney..
11. My tip - These can be stored for 15 days in an air tight container and are also good for gifting purposes.

Mini Coconut samosa - Mini dry samosa recipe Mini coconut samosa is a different version of samosa that we regularly eat.Dry Mini Samosa-मिनी ड्राई नमकीन समोसा-Besan Samosa -Farsan Samosa by Food Hub Today we going to make Dry.Perfect for a day in the sun, the Pinned Tank features narrow cami straps and subtle Henley button front placket.

Mini Samosa is a North Indian recipe made from flour, roasted peanuts and spices.This easy snack recipe is ideal for occasions like kitty parties and.Mini dry samosa is not only tasty but you can make it easily and this can be stored for more than a week.This samosa taste amazing with a cup of tea.This samosa taste amazing with a cup of tea or coffee.