Recipe of Ultimate Suya Noodles

Suya Noodles Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings.

Here is the best “Suya Noodles” recipe we have found so far. This will be smell and look delicious.

Ingredients of Suya Noodles

1. Make ready 1 of small pack of indomie chicken flavour.
2. Take of Suya.
3. Take 1 tsp of vegetable oil.
4. Take 2 pound of red pepper.
5. Make ready of Spring onions.

Use as a rub on chicken wings or your favorite grilled meats and veggie skewers.Mix into marinades, sauces and dressings or sprinkle.Perhaps a fourth with ginger, however, there are variations to making this spice.It's a soluble fiber food that's packed with calcium, fiber and folic acid.

Suya Noodles instructions

1. Boil water(enough to cook) in pot on fire, add the oil and pepper.
2. Put in the indomie noodle and it's seasoning, stir.
3. Add the suya, cover for 2 minute.
4. Add in your chopped spring onions and stir, cover and allow for water to dry.
5. Ready to serve.

Avrile Ngonga Back to Recipe Review this recipe.Add noodles to boiling mixture and stir.It's easy to create - simply blend peanuts and seasonings until fine and crumbly in the food processor.

This gluten-free spaghetti also doesn't contain any fat, egg or dairy.Udon and soba are the most famous noodles from Japan, and are equally beloved.Udon is typically white in color and made from wheat flour, while soba noodles are made using buckwheat flour, giving them a slightly darker color.You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.Nigerian suya, a spicy shish kebab with a spice blend of roasted peanuts and pepper.