Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chorizo and vegetable Fritatta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Chorizo and vegetable Fritatta Recipe. This chorizo frittata is amazing, make sure you remove the skin on the chorizo links before cutting them. I cooked the onions and peppers until the onions were translucent, just a few minutes.
You can cook Chorizo and vegetable Fritatta using 7 ingredients and 10 steps. Here is how you achieve that.
In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.I made sure to use a reasonable oven temperature (not the broiler) and suggest cooking the frittata on the middle rack, so you can watch it while it cooks.Empty contents of the pan into a Grill frittata until egg is set.Drizzle over reserved chorizo oil, if you like, and scatter over remaining spring onions.
Keep a few slices handy in the fridge for lunches or a speedy midweek tea.Frittatas have saved me on more hungry weeknights than I care to count.Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs.
Serve in wedges with a crisp green.Never tried seafood with spicy chorizo?Give it a go in this simple supper for two, from BBC Good Food magazine.Flash it under the grill until golden (keep the handle away from the heat).Dad's have their special dishes that they love to share, and this Chorizo & Vegetable Frittata is a recipe that is perfect for Dad's everywhere.