Easy Way to Prepare Perfect Chatpate rice bhujiya mint flavour

Easy Way to Prepare Perfect Chatpate rice bhujiya mint flavour
Easy Way to Prepare Perfect Chatpate rice bhujiya mint flavour

Chatpate rice bhujiya mint flavour Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

As dal rice is most of everyone's Fav meal, its my love with chatpate Aloo ki bhujiya Its a love for we people who are from UP side Dal bhat or aloo ki. Ingredients Wai Wai Bhuja (Murai) Potato Tomato Lemon Onion Chilly Coriander Cucumber Bhujiya (Dalmoth) Chana Kerau Peanut For sauce Water Gram flour (Besan).

Here is the best “Chatpate rice bhujiya mint flavour” recipe we have found so far. This is gonna really delicious.

Ingredients of Chatpate rice bhujiya mint flavour

  1. You need 1 cup of boiled rice.
  2. Make ready 1 of boiled potato.
  3. It’s 1 tsp of dry mint powder / as per taste.
  4. You need 1 pinch of Green food colour.
  5. It’s to taste of Salt.
  6. It’s 1/2 tsp of Red chilli powder.
  7. Prepare 1 pinch of Turmeric powder.
  8. It’s 1 pinch of Asafoetida.
  9. Take as needed of Oil for deep frying.

In this recipe, Chatpate Aloo Recipe With Sesame Seeds, the potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of Garnish it with few freshly chopped coriander leaves and Serve it like that.Serve Chatpate Aloo Recipe With Sesame Seeds along with Punjabi Dal.A wide variety of orange mint flavor options are available to you, such as usage, type, and natural variety.Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients.

Chatpate rice bhujiya mint flavour instructions

  1. Peel and grat potato.
  2. Take a mixing bowl add grated potato, rice, salt, red chilli powder, mint powder,Asafoetida, food colour mash with hands and mix it..
  3. Make a dough.
  4. Take a bhujiya maker, set medium sized bhujiya plate in it..
  5. Fill a part of dough in maker and made a bhujiya of it..
  6. Heat oil in kadhai and deep fry it crispy by flipping it..
  7. Remove it from oil and keep it on tissue paper to remove excess oil..
  8. I will go with mint flavor..you can try any other..
  9. This bhujiya is idol as T time snacks.. Long lasting taste remains on your tounge surely..

Chatpate as it name suggests, is a combination of several flavors, the combination of salt, chili and lemon.When anybody talks about chatpate, our mouth starts watering.Watch the video til end and follow the instructions.

Mint and ajwain are added for flavour.As I have made potato murukku, I had an idea about this recipe that we can add potato and make sev.But the flavours and taste is totally different from the plain sev.Chatpate is the very famous street food popular in Nepal.Different ingredients are mixed on a single pot and stirred to prepare it.