Simple Way to Prepare Yummy Mushroom, Eggs & Broccoli penne pasta

Mushroom, Eggs & Broccoli penne pasta Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Mushroom, Eggs & Broccoli penne pasta” recipe we have found so far. This is gonna really delicious.

Ingredients of Mushroom, Eggs & Broccoli penne pasta

1. Take of broccoli florets.
2. Prepare of egg.
3. It’s of Maggi Mushroom Penne Pasta.
4. Prepare of Salt.

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Mushroom, Eggs & Broccoli penne pasta instructions

1. Cut the broccoli florets into smaller pieces and sauté in a pan with some oil..
2. Add a pinch of salt.
3. When the broccoli turns a slightly translucent shade of green, crack an egg, add salt, pepper, oregano and scramble it in the same pan..
4. Remove from the heat once the scrambled egg is cooked.
5. Now put the penne and the seasonings in two cups of water and bring to a boil..
6. Lower the heat and cook for 5 more minutes..
7. When the pasta is almost cooked, add the egg and broccoli mix and let it cook for a minute more..
8. Add cheese if you want to..
9. Enjoy!.

Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast.Reviews for: Photos of Onion and Mushroom Scrambled Eggs.Gruyere and Mushroom Egg en cocotte (Mushroom Baked Eggs).

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