How to Prepare Appetizing Karela Aalu ki fry bhujiya

Karela Aalu ki fry bhujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Karela Aalu ki fry bhujiya” recipe we have found so far. This will be really delicious.

Ingredients of Karela Aalu ki fry bhujiya

1. Make ready 1/2 kg of aalu (fries cut).
2. You need 250 gm of karela (julien cut).
3. Make ready 2,3 of onion (Slice cut).
4. It’s 3,4 of ,sabit lal mirch kaat lain.
5. You need of Oil.
6. Make ready of Salt.
7. Take of Hari mirch.

Karela Aalu ki fry bhujiya instructions

1. Aik kadahi me oil daal kar garam karain ab us me Aalu,karela,piyaz,sabit lal mirch daal dain.
2. Oil itna ho ke sari cheezain deep ho jain ab in sab ko fry karain.
3. Jab ye fry hone lage to hasb e zaiqa salt,and hari mirch daal kar mazeed fry karain jab ye light golden and crispy hajaye to kisi chahnni me nikaal kar oil nithar lain and dish out kar lain.