Simple Way to Cook Ultimate Mava ghujiya prasada

Mava ghujiya prasada Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Let's together make Chasni wali Gujiya today, which is also known as Mawa Karanji, or Gujia / Ghugra. There are many variants of this Holi Special Sweet.

Here is the best “Mava ghujiya prasada” recipe we have found so far. This will be really delicious.

Ingredients of Mava ghujiya prasada

1. Take 1 cup of maida.
2. Prepare 1/2 cup of mava (fresh).
3. Take 1 cup of sugar.
4. It’s 1 tsp of ghee.
5. Take 1 pinch of baking soda.
6. Take 1 pinch of food colour.
7. Take 1 spoon of lemon juice.
8. Take 1 pinch of elaichi powder.
9. It’s as needed of Oil.
10. It’s as needed of Few rose petals.

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.In this post, I am sharing both fried.The authentic gujiya has a stuffing of sweet mawa or khoya.These mawa gujiya are the perfect festive treat, the addition of coconut makes them so special!

Mava ghujiya prasada step by step

1. Take bowl put maida add 1 tsp ghee add pinch baking soda mix well..make a soft dow.
2. This doe leave for 5 min..in the mean while.
3. Keep cadai on firm put mava and suji,half spoon sugar keep fri 5 min.
4. This mava is ready to stuff..by the gujia..take doe make puri cut perfect circle by the help of round cup.
5. Each circle filed up with mava and close it nicely.
6. In the mean while put bannel pour sugar and water keep firm..until wait for one string consistancy..add Ilachi powder and food colour.,lemon juice..mix well.sugar syrup is ready keep aside…
7. Put bannel pour oil once it heats fri gujiya on slow flame..by golden colour..take it out to plate dip into sugar syrup..leave 2 min….
8. These ghujia decorate rose petals…it's ready to serve…i made prasada for krisna on behalf of holi…

Here's a delicious mawa gujiya recipe that can be enjoyed at Holi and Diwali time and can be stored for a longer time.Learn how to make mawa gujiya.Gujiya recipe with step by step pics.

I made these gujiya from frozen mawa that you get at Indian stores.Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till.Gujiya Recipe: Relished during Holi, this delicacy is popular in the whole of North India - be it Rajasthan, Delhi, or Haryana.In fact in Uttar Pradesh. Прославление Кришна-прасада. (шлока из «Махабхараты»). махā-прасāде говинде. нāма-брахмани ваишнаве. свалпа-пунйа-ватāм раджан. вишвāсо наива джāйате. Тот, кто не накопил.Learn how to make the mawa gujiya.