Jalapeño Popper Deviled Eggs Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Jalapeño Popper Deviled Eggs” recipe we have found so far. This is gonna really delicious.
Ingredients of Jalapeño Popper Deviled Eggs
- Take 6 of Hardboiled Eggs.
- Make ready 5 Tbs of softened cream cheese.
- Prepare 3 strips of cooked Bacon (crunchy).
- Make ready 3 Tbs of Light Mayo.
- Make ready 2 Tsp of finely diced Red Onion.
- Make ready 2 Tsp of finely diced Jalapeño Pepper.
- Make ready 1-2 pinches of Sea Salt.
- Take 1 dash of Paprika.
Jalapeño Popper Deviled Eggs step by step
- Cut eggs in half and remove yolks from eggs and place is small mixing bowl..
- Dice 2 pieces of the crunchy bacon and add to yolk along with Cream Cheese, Mayo, Onion and Jalapeño and salt to taste. Mix well..
- Carefully spoon the yolk mixture into the egg whites evenly..
- Chop the remaining strip of bacon and top the eggs. Lightly sprinkle paprika over the eggs..