How to Prepare Yummy Hara Paratha Rolls/Palak Paneer Kathi Rolls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Hara Paratha Rolls/Palak Paneer Kathi Rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Hara Paratha Rolls/Palak Paneer Kathi Rolls Recipe.

You can have Hara Paratha Rolls/Palak Paneer Kathi Rolls using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Hara Paratha Rolls/Palak Paneer Kathi Rolls

1. It’s 250 gms of Spinach.
2. Make ready 250 gm of Wheat flour.
3. Prepare 150 gms of Paneer, cuts into cubes.
4. Make ready 1 of Onion, finely chopped.
5. It’s 2 tbsp of Oil.
6. Take 1 of Capsicum, cut in cubes.
7. Make ready 1 of Carrot, cuts in cubes.
8. You need 5-6 of Green chillies.
9. You need 1 of Coriander leaves, small bowl chopped.
10. Make ready 10-12 of Garlic cloves.
11. Make ready 10 gms of Ginger chopped.
12. You need As per taste of Salt.
13. Prepare 1/2 tsp of Garam masala powder.
14. Prepare 1/2 tsp of Roasted Cumin powder.
15. Take 1/2 tsp of Carom seeds.
16. You need 1/2 tsp of Chaat masala powder.
17. Prepare 1/4 tsp of Black pepper powder.
18. Prepare 1 tsp of Dry mango powder.
19. Make ready 1/2 tsp of Cumin seeds.
20. Take 1/2 tsp of Chilli flakes.

Hara Paratha Rolls/Palak Paneer Kathi Rolls step by step

1. Take a blender jar add half part of ginger, garlic, coriander leaves, green chillies, 3/4, washed spinach leaves and make a fine paste..
2. Palak paste is ready. Now make a dough for that take a bowl add wheat flour, salt1/2 tsp, cumin seeds, oil 2/3 tsp, palak paste and make a roti dough..
3. Now make the stuffing for that take a pan add oil, cumin seeds, carom seeds, chopped onion, green chillies and roast and add 2 tsp ginger garlic paste. Now add chopped capsicum and carrot, cubes of paneer and mix well..
4. Now add whole indian spices and salt, now cover with lid and cook for 5min. Then add coriander leaves and the stuffing is ready..
5. Now make roti from the Palak dough, add some oil on both the sides. Then put the stuffing on one side and fold..
6. Fold like picture and wrap in aluminum foil. Now your very delicious and healthy breakfast palak paneer kathi rolls are ready to serve..