Recipe of Tasty Curry sauce with boiled rice

Curry sauce with boiled rice Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

It's eaten with sticky white rice which goes very well with this curry. Add a simple green salad, and you have a tasty meal for your family.

Here is the best “Curry sauce with boiled rice” recipe we have found until now. This will be really delicious.

Ingredients of Curry sauce with boiled rice

1. You need of Rice.
2. You need of Curry.
3. It’s of Salt.
4. Make ready of Sweet corn.
5. You need of Fresh pepper.
6. Take of Carrots.
7. Prepare of Green pepper.
8. It’s of Green peas.
9. Take of Chicken.
10. It’s of Onion.
11. Take of Veget able oil.
12. Make ready of Knorr seasoning.
13. You need of Plain flour.

This simple Thai Curry Sauce is extremely versatile.Serve it with rice, noodles, meat, veggies, or as a base for soups, marinades, and more.I think it might be magical food hypnosis spell or something.After completely demolishing a container of this sauce with steamed veggies and that perfect Thai.

Curry sauce with boiled rice instructions

1. Boil the chicken with onion,with knorr seasoning,Salt,Curry and thyme..
2. Boil the rice rinse boil again till is down..
3. Slice the carrots,fresh pepper,Green pepper,drain the water from the sweet corn,.
4. Heat up frying pan pour in the vegetable oil,after few seconds add onion,curry,thyme,carrots stir and add green pepper and green peas and sweet corn.stir and bring down from the heat..
5. Mix the flour with 2 tbsp of water pour in the chicken stock boil keep boiling till is thick,add salt,knorr seasoning.pour in the fried vegetables and stir..

Coconut Curry Sauce (gravy) served with Spaghetti (left), and Rice(right).Coconut Curry Sauce (gravy) is my "go-to" sauce anytime.Reduce heat and simmer until desired consistency is reached.

Curry fish sauce over rice noodles with fresh and boiled vegetables.Shredded bamboo shoots boiled in wild Thai leaves with hot lime sauce.Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes.It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice.Typically, curry rice consists of onions, carrots, potatoes and beef.