Recipe of Favorite White Chocolate Cupcake with Peanut Butter frosting

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, White Chocolate Cupcake with Peanut Butter frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

White Chocolate Cupcake with Peanut Butter frosting Recipe. These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these I originally planned to stuff these cupcakes with a peanut butter cup in the middle.

You can have White Chocolate Cupcake with Peanut Butter frosting using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of White Chocolate Cupcake with Peanut Butter frosting

1. Take of Cupcake.
2. It’s 5 of egg whites (room temperature).
3. It’s 3/4 cup of whole milk (divided).
4. You need 3/4 cup of unsalted butter, softened.
5. It’s 1 3/4 cup of granulated sugar.
6. Take 3 1/2 oz of melted white chocolate.
7. Prepare 2 1/2 cup of cake flour.
8. Make ready 1 tbsp of baking powder.
9. Prepare of Peanut Butter Frosting.
10. Prepare 1 cup of unsalted butter softened.
11. It’s 2 cup of powdered sugar.
12. Make ready 1/3 cup of creamy peanut butter.
13. Make ready 1 1/2 tbsp of whole milk.

This chocolate peanut butter cupcakes recipe is a guaranteed crowd-pleaser!!Delicious chocolate cupcakes are topped with a rich peanut butter frosting.So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog.The chocolate peanut butter frosting is simple.

White Chocolate Cupcake with Peanut Butter frosting step by step

1. For the cake, whisk together the egg whites, and 1/4 cup of the milk in small bowl until slightly combined. Set aside..
2. In mixing bowl, beat butter and sugar for 2 minutes on medium. Add in dry ingredients and mix until combined. Slowly in a steady stream add in the egg white mixture. Beat in remaining milk and melted white chocolate..
3. Fill cupcake liners half full with batter and bake in a 350°F oven for about 15 minutes. Remove and cool in pan 5 minutes then transfer to a wire rack. Cool completely before frosting..
4. For frosting, beat butter 5 minutes until pale in color. Add sugar, peanut butter and whole milk. Beat an additional 3-5 minutes until fluffy. Fill a disposable pastry bag with frosting (no tip on end)..
5. .

These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe!They're rich, dark, and moist, and the peanut butter frosting is perfect with it.But because the peanut butter is such a big component of the buttercream, it's much less noticeable, and the buttercream is plenty luscious, light.

Start with butter, confectioners' sugar, cocoa powder, and milk or cream.Melted butter won't add the same level of moisture needed for this recipe.Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed.If you love chocolate and peanut butter - then these Chocolate Cupcakes with Peanut Butter Frosting are for you.They start with super moist The chocolate cupcake is moist, fudgy and tender in the middle.