How to Prepare Favorite Methi para namkin

How to Prepare Favorite Methi para namkin
How to Prepare Favorite Methi para namkin

Methi para namkin Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Methi Para or the diamond cuts is one of the popular Indian snack and much easier to make. One of the snack most of us make especially during Diwali.

Here is the best “Methi para namkin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Methi para namkin

  1. You need 2 cup of refined flour.
  2. Take 2 tsp of kasuri Methi.
  3. Take To taste of salt.
  4. Prepare 1 tsp of carom seeds.
  5. Prepare 1 of red chilli powder.
  6. You need As needed of water.
  7. It’s as needed of oil.
  8. Make ready As needed of ghee.

To the traditional Namak Paare, we can add crushed dry fenugreek leaves (Kasoori Methi) and make this delicious Methi Namak Paare..sült gujrathi homemade india maida marvari mathari mathi mathri meethi methi namakpara namkin nimki észak északi rajasthan só sóz salty falatozás harapnivaló tízórai csésze tea tea tea-time.Manufacturer & Exporters of Methi Muthiya in India.Namak para (or namakpare), also nimki or nimkin (or namkin) is a crunchy savoury snack eaten in the Indian Subcontinent.It is also referred as Mathri sometimes in some parts of Punjab and Uttar Pradesh.

Methi para namkin instructions

  1. First take a bowl add refined flour add salt add ghee add cold water add kasuri methi,add ajwan add red chilli powder.
  2. Mix well all ingredients make a tight dough cover with the lid keep aside next.
  3. Remove the cover Mix again roll it like namkin shape.
  4. Fry all in veg oil, crispy tasty Gujarati namkin is ready.

Kasuri methi namak pare five different unique shape.Namak pare at your home can be as crispy and.One of the snack most of us make especially during Diwali Festival.

Namak para is ribbon-like strips of pastry (made up of refined flour, oil and water).Methi Pare is another version of Namak Pare/Nimki prepared during Diwali.Paneer Methi is a perfect side dish for formal dinner or even a quiet dinner where you want to Paneer Methi is a delicacy of Northern India.This recipe is paneer with creamy gravy flavored with dry.Listen to Radio Namkin via onlineradios.in.