Recipe of Speedy Kache kele ki spicy bhujiya

By Lura Stone 29 October 2020
Recipe of Speedy Kache kele ki spicy bhujiya
Recipe of Speedy Kache kele ki spicy bhujiya

Kache kele ki spicy bhujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

KELE KI SABJI RECIPE in Hindi will give you an authentic taste of CHICKEN CURRY. Crispy Poha Khasta & Dahi ki Chutney

Here is the best “Kache kele ki spicy bhujiya” recipe we have found until now. This will be really delicious.

Ingredients of Kache kele ki spicy bhujiya

  1. You need 10 of raw bananas peeled and cut in to thick rounded shape.
  2. Take 2 of small size onion finely sliced.
  3. It’s 1 tsp of grated ginger.
  4. It’s 2 of finely chopped green chilli.
  5. Prepare Pinch of asafotida.
  6. You need 2 tbsp of mustard oil.
  7. Prepare 11/2 tsp of garam masala powder.
  8. Make ready 1 tsp of red chilli powder.
  9. Prepare 1 tsp of turmeric powder.
  10. You need 1/2 tsp of aamchur powder.
  11. Prepare to taste of Salt.
  12. Make ready 2 tbsp of chopped green coriander leaves.

They do not have the sweetness or flavor as regular bananas, but taste amazing when cooked with spices.How to make kache kele ki sabzi.Be sure to scroll to the recipe card below for complete instructions.Kache Kele ki Bhujia Ki Recipe-कच्चे केला की भुजिया-Raw Banana -kela Fryed Recipe.

Kache kele ki spicy bhujiya step by step

  1. Heat the wok with oil add fenugreek, green chilli crinkle it add onion saute it 3 or 4 mins on medium flame..
  2. Now add chopped banana stir it few minutes add salt to taste saute it becomes change nice brown in colour on medium flame..
  3. Now add given all spices mix it properly cover &cook till it becomes tender lastly garnish with some chopped coriander leaves now reduce the flame..
  4. Now it is ready for serving you can enjoy this any types of Indian bread.

Heat oil in a heavy bottomed pan, add the cumin seeds and let it splutter.Spicy plantain, Kachhe Kele ki Sabzi , makes a delicious side dish.Plantain is green raw banana that is used for cooking.

Kachori bhujiya is a one pot meal and keep ones full for longer.Kachori bhujiya is a traditional recipe of Bihar.Kacche Kele ki Tikki or raw banana dumplings is a North Indian curry and a well-known Awadhi dish.It's usually served as an accompaniment with rotis but also tastes well with basmati rice.I learnt the dish from my neighbours while living in Ferozepur, Punjab.

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