Steps to Prepare Perfect Aloo ki bhujia with paratha

Aloo ki bhujia with paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Aloo ki bhujia with paratha” recipe we have found so far. This will be really delicious.

Ingredients of Aloo ki bhujia with paratha

1. It’s 2 of medium potatoes cut in cubes.
2. Make ready 1 tbsp of oil.
3. Prepare 1 tbsp of haldi.
4. You need 1 tsp of crushed red chilli.
5. Make ready 1.5 tsp of salt.
6. Prepare 1 tsp of zeera.
7. Make ready 1 tsp of kalonji.
8. Prepare 1 of small tomato cubes.
9. Prepare leaves of Few curry.
10. It’s of Dhania for garnish.
11. Take 1 tsp of yogurt.
12. You need 1 cup of maida.
13. It’s 1 tsp of salt.
14. Make ready of Water as required.
15. It’s of Ghee for frying paratha.

It is a perfect meal for a person who likes Potato.Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice.Aloo Anday ki Bhurji (or Bhujia).This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make.

Aloo ki bhujia with paratha step by step

1. Take a pan put oil in it than add curry leaves,kalonji and zeera fry it.
2. Than add cubes potatoes and tomato altogether fry more.
3. Than add dried spices in it and water to fill the pot.
4. Cover with lid on medium flame.
5. Mean while knead a dough for paratha.
6. Take maida add salt and 1 tsp ghee in it knead with water and rest for 15 min.
7. Than roll a paratha and fry with little ghee.
8. Now check bhujia when potatoes get soft mash with spatula.
9. Than add yougurt in it and off the flame.
10. Garnish with dhania and serve with paratha.

Fry both sides till they become light golden brown, and oil will stop sizzling.Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan.It is an excellent Asian dish that is good for your regular meals.

It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning.Serve with paratha and achaar (mixed.Saag aloo with roasted gobi curry.Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.Needless to say, it was my.