Recipe of Delicious Chinese Beef & Mushroom - Easy, quick, yummy

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Chinese Beef & Mushroom - Easy, quick, yummy. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beef & Mushroom - Easy, quick, yummy Recipe. Sichuan Spicy Beef Stir-Fry Chinese Style. Mongolian Crispy Beef with Spring Onions Chinese Style.

You can cook Chinese Beef & Mushroom - Easy, quick, yummy using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Beef & Mushroom - Easy, quick, yummy

1. Make ready 250 ml of cold water.
2. Prepare 1/4 tsp of granulated onion powder.
3. Make ready 1/4 tsp of black pepper.
4. Take 1/4 tsp of garlic granules.
5. You need 2 grams of truvia or natural sweetner with 0 calories.
6. Take 45 grams (3 Tbsp) of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
7. You need 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
8. You need 16 grams of cornflour, may be known as cornstarch, 61 cal.
9. Take 3-4 oz of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
10. You need 1 tsp of Toasted Sesame Oil i used Tesco, 45 cals.
11. Make ready 90 grams of Sliced carrots, I used Asda batons, 28 cals.
12. Prepare 55 grams of mushrooms, I used asda closed cup & sliced them, 12 cals.
13. Take 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice.See recipes for Chinese BBQ Ground Beef & Rice too.The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful.This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have.

Chinese Beef & Mushroom - Easy, quick, yummy instructions

1. Weigh out carrots & mushrooms & either boil or steam them. I put into Chinese foil container & steamed them..
2. Cut into small strips the flank steak. Cut against the grain & take fat off where necessary, set aside..
3. In a jug put in the following ingredients in the order below then stir with a fork till all cornflour is mixed in with no lumps..
4. Add the flank & stir. Set aside & leave to marinate for 30 minutes stirring occasionally when the cornflour settles at the bottom..
5. Cook rice according to your instructions..
6. When rice is nearly cooked, heat sesame oil in a wok and using a fork add the beef to the pan & brown, turning over. Takes about 3-4 minutes. Drain your carrots & mushrooms and add to the wok and stir through to mix then add the remaining sauce. Heat on medium keep stirring until sauce thickens & changes colour. When this happens take off the heat, place rice on plate & pour beef mushroom over..
7. Enjoy. Please upload pic if you create this. Thanks. 😸.

Perfect for busy weeknights and WAY better than Chinese takeout, this is sure to become a favorite in your home!In traditional Chinese medicine, beef is thought to have qualities that freshens breath, can nourish spleens and stomachs, and strengthen muscles and bones.See more ideas about Cooking recipes, Beef recipes, Asian recipes.

AND the secret for how Chinese restaurants tenderise beef?Check out our unique collection of Chinese beef recipes.The Chinese Fried Rice is the perfect dish to savour when you are craving for something delicious and yet want to steer clear of unhealthy foods.Even housewife like my mother loves curry paste and curry powder very much.Chunks of beef slowly braised in an authentic Chinese manner.