How to Prepare Super Quick Chicken Kofta Curry

Chicken Kofta Curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

The Chicken Kofta Curry is a flavour packed chicken curry simmered in a tomato makhani gravy and simmer along with chicken kofta balls. This is the recipe that everyone would die to try out.

Here is the best “Chicken Kofta Curry” recipe we have found until now. This is gonna really delicious.

Ingredients of Chicken Kofta Curry

1. Prepare of #Spices for Chicken mince.
2. It’s of Chicken boneless/mince.
3. Make ready of Salt.
4. It’s of red chilli.
5. Prepare of garam masala.
6. Take of Cumin seeds.
7. Prepare of Coriander powder.
8. You need of turmeric powder.
9. You need of #Spices for Curry.
10. Take of Onion roughly Chopped.
11. Make ready of garlic paste.
12. It’s of big tomatoes.
13. Take of Salt.
14. Make ready of red chilli.
15. Prepare of turmeric powder.
16. Prepare of Garam masala.
17. You need of Chicken powder/knorr cube(opt).
18. Prepare of Coriander and cumin powder or seeds.
19. Prepare of Oil for frying kofta.
20. You need of Water for preparation of Curry.
21. Prepare of Coriander for garnishing.

Chicken kofta curry - A delicious dish made with minced chicken, ginger, garlic, cilantro, red chili powder, turmeric and then steam cooked in a spicy curry.A hearty curry made with a perfect blend of wholesome spices.Over the last year I have met so many people who are passionate about food.Chicken Kofta Curry - A Traditional and Authentic Pakistani Recipe =My Mother has always taken a simple approach towards cooking.

Chicken Kofta Curry step by step

1. Wash your hand say bismiAllah and droud shareef.
2. Take chopper add boneless chciken along with all spices that mentioned above and blend it very well.
3. Now take it out and make small ball size kofta with the help of greasing hand with little bit oil.
4. After that take a wok add some oil for frying it and fry it on low medium flame untill it's clr is changed in light brown #tip don't over fry otherwise your kofta is become hard.
5. Now make kofta curry add Onion,garlic paste,tomatoes and some water in pressure cooker cook it and gave one whistle then remove pressure cooker from flame let it cool down.
6. After cool down take a blender Jug fine blend masala in it with excess water.
7. Now pour all masala in same pressure cooker add remaining spices,red chilli,Turmeric,garam masala etc.
8. Now mix it when all excess water will dry add oil and fry kofta in it and cook it very very well untill oil become separate from masala.
9. Now add water in it for curry according to your choice of curry and gave one whistle in pressure cooker for tenderize kofta.
10. After whistling remove lid set curry according to your choice add some cumin seeds and garnish it with fresh Coriander.
11. Serve it with chappati and enjoy it😋😋😋.

Take a pan and heat oil in it.Add chopped onion and saute them in the oil.Then add ginger and garlic paste.

She doesn't like over complicating things and her spice cabinet is limited to salt, red chilli powder, cumin and turmeric.Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style) Combine chicken, half of the onion, half of the garlic and lemon rind, salt in a bowl.Add parsley, pine nuts and mix well.Divide the chicken mixture into equal portions and roll into balls.I've posted another chicken kofta recipe some time ago - Kashmiri Chicken Kofta Curry - a delicious dish that uses unfried meatballs, cooked in a rich yogurt sauce.