Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon Recipe. High-heat roasting turns eggplant sweet and custardy. There's no doubt that London's Yotam Ottolenghi is prolific.
You can cook Ottolenghis Roasted Eggplant, w/Feta, Onion & Chopped Lemon using 10 ingredients and 4 steps. Here is how you achieve it.
We roasted eggplant until it became soft and silky and topped it with Chermoula (a North African spice mix with garlic and preserved lemon).Sprinkled with tart feta cheese and fresh herbs.This dish is adapted from a recipe from Yotam Ottolenghi and Sami Tamimi's brilliant cookbook, Jerusalem.A roasted eggplant recipe with curried yogurt and caramelized onions.
The curry yogurt is the perfect sauce to go with the caramelized onions and.Learn how to roast eggplant in just a few simple steps, and get the recipe for an Ottolenghi-inspired eggplant dish with tahini, almonds and parsley.Read on to learn how to roast eggplant and see how easy it is to put together this middle eastern-inspired dish!
Topped with sweet pomegranate seeds and toasted spices.This is the second recipe I'm exploring from Ottolenghi Simple.It's too good to not continue cooking from and this is another gem.Great on toast: Yotam Ottolenghi's smoky marinated feta.Pour the lemon syrup directly over the feta in the baking dish, scatter over the thyme and serve at once straight from the dish.