Recipe of Delicious Aloo bhujiya

Aloo bhujiya Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aloo bhujia is a light, crunchy & delicious Indian snack made with boiled potatoes, spices, herbs and gram flour. This homemade bhujia is flavor packed & so good that your entire family will just love it.

Here is the best “Aloo bhujiya” recipe we have found until now. This is gonna really delicious.

Ingredients of Aloo bhujiya

1. Take 1 teaspoon of cumin seed.
2. Take 1 teaspoon of mustard seed.
3. Make ready 1 teaspoon of mustard seed.
4. Prepare 1 tablespoon of oil.
5. It’s 4 of potatos.
6. Prepare 1 teaspoon of turmeric powder.
7. You need 2 teaspoon of red chilli powder.
8. Prepare 1 teaspoon of coriander powder.
9. Make ready to taste of Salt.
10. Make ready of Coriander leaves to garnish.
11. Make ready 1 of onion large chopped.
12. It’s 1 inch of ginger.

Just make sure that there are no lumps.Then add butter in the mashed potato mixture and mix it well.Then take another bowl and gradually add the rice flour, gram flour, chaat masala powder and salt in it.Make a big batch, store in container and enjoy it for weeks.

Aloo bhujiya instructions

1. Cut the potatoes in cube size and put into water.
2. Heat oil in a pan then add cumin seed,fennel and mustard seed and saute it..
3. Add chopped onion saute it and add also chopped ginger.
4. Till it light browned then add potatoes.
5. Add red chilli powder,turmeric powder and salt to taste.
6. Cook the potatoes in medium flame for 15 to 20 minutes.
7. After completely cooked then garnish with coriander leaves.

It is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks.It can also be enjoyed as an evening snack with a hot cup of tea.To prepare this Aloo Bhujia recipe, take a bowl, peel and mash the boiled potatoes in it.

It is made from besan and potatoes with few spices.While making the dough for potato sev,.Aloo Bhujia (that's what we call aloo ki sabzi in eastern Uttar Pradesh where I am from) was one constant thing in my lunch box.Needless to say, it was my least favorite thing then.This Aloo Bhujia is one such recipe that I picked during the last year.