Simple Way to Prepare Favorite Coconut Jollof Rice with Cole slaw and other side attraction

Coconut Jollof Rice with Cole slaw and other side attraction Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is one of those recipes that I debated sharing for a long time; why you ask - well, my husband loves this stuff, there has There are two things that set my coconut Jollof apart - One is in the use of my now famous roasted stew base which gives the rice a smoky flavor. Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious.

Here is the best “Coconut Jollof Rice with Cole slaw and other side attraction” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Coconut Jollof Rice with Cole slaw and other side attraction

1. It’s of rice.
2. You need of Tomatoes.
3. Prepare of Pepper.
4. Take of Onions.
5. Make ready of Chicken.
6. Take of Beef.
7. You need of Fish.
8. It’s of Seasonings.
9. Make ready of Soya oil.
10. It’s of Tomatoes puree.
11. You need of Coconut milk.
12. Take of Cabbage.
13. Prepare of Carrots.
14. It’s of Baked Beans.
15. It’s of Peas.
16. Prepare of Eggs.
17. Prepare of Sweet corn.
18. Make ready of Ripe plantain.
19. Prepare of Garlic, nutmeg.

Jollof rice is a household staple, often accompanied by fried plantain.Finely slice the remaining onion half.Heat the vegetable oil in a large, high-sided pan.Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk.

Coconut Jollof Rice with Cole slaw and other side attraction instructions

1. Wash chicken, beef and fish. Put them in a pot, marinate with seasonings, for 1 hour. Put on fire, allow to steam for some minutes, then add water to cook, till meat are soft, then fry everything..
2. Blend the tomatoes with pepper, tatashe, onions and sombo into a paste, put pot on fire, add soya oil, when the oil is hot, pour your diced onions, allow to fry a little, then pour your tomatoes puree, fry for some time, then pour your blended tomatoes with others, cook until the raw taste is completely out, pour your meat stock, coconut milk, then add all the seasonings, allow to boil very well..
3. Per boil your rice, once the rice is clean, pour inside the pot containing your stew, add little water, cook with moderate heat, so that the rice will not get burnt. At the time of stirring pour sliced onions and the peas and stirred. Coconut Jollof Rice is ready..
4. Wash your cabbage and carrots, diced them, put the in a bowl, at the point of serving, add your sweet corn, baked beans, cream, mixed in small portio, dressed with egg..
5. Pill your plantain, diced in small portion, fry with hot oil, once golden, remove from the oil, and served with your prepared coconut jollof rice as seen the picture. Eat with a cold drink.

It follows the process of Jollof the only difference is that you.Jollof rice is a household staple, often accompanied by fried plantain.This West African inspired dish food is full of bold, harmonious flavours.

It is so rich, luscious and bursting with aromatic coconut flavors.You will be surprised that a Rice recipe this simple has so much flavor.Nigerian Coconut Rice is another tasty Nigerian Rice recipe, made with a combination of coconut milk extract and spices.Learn how to cook It's rich coconut taste and aroma always get my guests asking for more.Although it looks a lot like the Nigerian Jollof Rice, it is quite different in aroma and the.