Steps to Cook Speedy Jollof rice with honey beans

Jollof rice with honey beans Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly.

Here is the best “Jollof rice with honey beans” recipe we have found until now. This is gonna really delicious.

Ingredients of Jollof rice with honey beans

1. You need of Rice.
2. It’s of Beans(honey beans).
3. Prepare of Fresh pepper.
4. You need of Sweet pepper.
5. You need of Fresh Tomatoes.
6. It’s of Onions.
7. It’s of Tomatoe pury.
8. You need of Stock.
9. Make ready of Veg oil.
10. It’s of Seasoning(maggi and salt).
11. Prepare of Ginger and garlic.

Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein Nigerian jollof rice with beans, carrots A serving of jollof.Kinghat Sierra Leone chicken jollof stew with rice.Jollof rice is a popular dish across West Africa.Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.

Jollof rice with honey beans step by step

1. Pick and wash the beans,put in a pot with enough water,add in chopped onion and allow to cook,add in salt and allow beans cooked until soft.
2. Perboil the rice and re-fresh with clean cool water,wash and de seed the sweet pepper,add tomato and fresh pepper and blend together.
3. In a clean pot,preheat oil,and add in grinded fresh garlic,ginger and chopped onion,add in blended tomatoes and tomato pury and mix slowly to fry,you can add little baking powder to reduce sourness in case tomatoes sour.
4. Add in seasoning and sieved stock if tomato is fried,pour in d rice and sliced onion and allow to cook until d water dryed up and rice tender.
5. Garnish rice with the honey beans and fried meat,fish or chicken.

Filled with tomatoes, onions and spices, this jollof rice makes a flavorful side dish.Jollof rice is a classic West African dish.The exact origins of the dish are unknown, but it is common in countries like Ghana, Nigeria and Senegal.

Season to taste with salt and pepper.Bring to a boil, then reduce heat to low.Try out the Nigerian Basmati Jollof Rice.Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.This is an incredibly easy, but delicious recipe.