Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Pork with mushrooms and cinnamon & rissini + greek feta. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pork with mushrooms and cinnamon & rissini + greek feta Recipe. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat.
You can cook Pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you cook that.
Season pork chops and cook: Salt and pepper the pork chops and add to the sauce pan.Remove and set aside on a plate.Set aside on plate with pork chops.Add cinnamon bark and star anise and stir-fry for a few seconds.
Boneless pork chops are seasoned with an allspice, ginger, and cinnamon spice blend.They're pan-seared, then braised in an apple-Dijon broth with mushrooms, celery, and sage.A kale salad — tossed with tomato and a tangy lemon-Dijon vinaigrette — makes a fresh side.
Drain the pork slices in a sieve, reserving the marinade sauces.Season pork chops well with salt and pepper.Add the oil to the pan and swirl it to coat the bottom.Nice, rich brown, not just grey.Turn them and generously sprinkle the browned side with cinnamon.